Thanksgiving is only a few weeks away, and now is a good time to start planning. Start with the main course and then choose the rest to fit. Think turkey, ham, turducken, or vegan options such as tofurkey or seitan for the main course. If you make turkey don't forget the stuffing or dressing. Vary the the side dishes by color and choose a green side such as green bean casserole, broccoli, or spinach along with squash, sweet potatoes, and cranberry sauce. And of course make sure you leave plenty of room for dessert.
