Listed below are links to reviews of Wild Ginger from around the web.
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more from dishola]
"From the menu: "Succulent, fresh duck from Maple Leaf Farms with a fragrant skin spiced with cinnamon and star anise. Accompanied by six small steamed buns, Sichuan peppercorn salt and sweet plum sauce...."
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more from fodors]
| "The seafood and Southeast Asian fare at this restaurant ranges from mild Cantonese to spicier Vietnamese, Thai, and Korean dishes. Sticklers for authenticity might be underwhelmed by the food, but those looking for an introduction to the flavors of Southe..." |
5 reviews
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more from frommers]
"It's located across the street from Benaroya Hall, which makes it perfect for dinner before a symphony performance. I like to pull up a comfortable stool at the large satay bar and watch the cooks grill little skewers of everything from chicken to scallop..."
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more from gayot]
| "No flash-in-the-Pan-Asian, Wild Ginger, from owners Rick and Ann Yoder, was an immediate sensation when it opened. It's as busy as ever with consistent crowds for lunch and dinner...." |
1 reviews
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more from insiderpages]
| "Our waitor was very friendly and recommended delicious items. My favorite item was the Salt and Pepper Calamari which is not featured/listed on their menu...." |
2 reviews
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more from judysbook]
| "I have been in Seattle for 26 years and visited the restaurant about 5 times total - going back to the original location. As most people do, we look for experiences that exceed our expectation and when that happens, we reciprocate by returning often...." |
34 reviews
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more from seattlemet]
"It’s enormous, and it better be, since it’s required to seat the zillions who tell the Zagats it’s their favorite spot in town. We adore the cosmopolitan pan-Asian purview, encompassing and mastering specialties from Beijing to Bangkok—fragrant duck with..."
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more from seattlepi.nwsource]
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more from seattletimes.nwsource]
"In fact, that was the umpteenth time I've ordered the Seafood Thai Noodles — whose high-quality sea scallops, prawns and mussels make this neighborhood-café classic well worth $15.95...."
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more from seattleweekly]
"There are few Seattle restaurants that could be defined as having a "scene," but huge, bustling Wild Ginger is definitely one of them. Benaroya Hall's right across Union Street from Wild Ginger, and a substantial number of the 2,000-odd people heading the..."
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more from thestranger]
"Seafood, China Gate, Tai Tung, or Honey Court, and you'll find wok-seared seafood, exotic soups, traditional Peking duck--treats that rival Wild Ginger's famed Fragrant Duck or Black Pepper Scallops in flavor and value. Check out other local pan-Asian lum..."
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more from tripadvisor]
"After looking at the menu, my husband and I decided that Campagne was not what we wanted for dinner. We walked by Wild Ginger on our way back to the hotel and stopped in to see about a reservation...."
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more from wcities]
"This contemporary pan-Asian favorite is is airy, elegant, and always packed with a chic crowd of loyalists. The popular satay bar features chicken, seafood, beef, lamb and pork, grilled and served with a spicy peanut sauce...."
Listed below are lists created by FoodieView members that mention Wild Ginger.
