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Upload a photo for this restaurant Best Chicago RestaurantVong Thai Kitchen has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Thai Restaurant
Member Reviews
Restaurant Review LinksListed below are links to reviews of Vong Thai Kitchen from around the web.
"Chef de cuisine Arnie Tellez certainly knows his way around a crusted shrimp satay. Diners know their meal didn't originate in a telltale little white box when the shrimp and scallops in a citrus curry hit the palate...."
"We arrived 30 minutes prior to our reservation and were accomodated in what we thought were the best seats in the house (semi-circle alcove near the kitchen door, under a palm)...."
"The appetizers are universally good, though we often skip straight to the main courses because the portions are very generous! On this trip, we returned to an old favorite, the VTK Signature Shrimp and Crab Pad Thai...."
"High-concept Thai restaurant from chef Jean-Georges Vongerichten. The decor is mostly red and gray, with windows covered in wood and bamboo and walls brightened with redwood slats and illuminated with sconces...."
"Pad thai and I have a love-hate relationship (see: review for Takrai Thai for explanation). This pad thai wasn't bad, it had enough noodles, enough stuff, but it was spicy...."
"Though it bills itself as a Thai kitchen, the menu offers a broad range of Asian and fusion dishes (tuna wasabi pizza, anyone? There are a few holdovers from the original Vong menu, including the signature Black Plate of appetizers (shrimp satay, tuna sas..."
"The menu here is casual and affordable, divided among rolls (such as five-spice Peking duck roll), appetizers (like the Black Plate assortment) and noodle, fish and meat dishes. The dining room features vibrant red walls and chocolate-colored banquettes...."
"We arrived 30 minutes prior to our reservation and were accomodated in what we thought were the best seats in the house (semi-circle alcove near the kitchen door, under a palm)...."
"The chef-owner has concentrated his efforts on offering masterfully blended fare. Try the Black Plate Sampler as an appetizer, complete with crab rolls, large prawns, sweet radish rolls and lobster chunks...."
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