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Member Reviews
Restaurant Review LinksListed below are links to reviews of Tres Agaves Restaurant from around the web.
"Start with spicy crab broth and aguachile de camarones, a sweat-inducing ceviche. Heart-melting chiles rellenos and slow-cooked carnitas make the mercury rise...."
"Our tequila bar features fresh, hand-squeezed lime margaritas and other tasty tequila cocktails, plus Mexican beers on tap. Our food is new to the United States, but we're just taking our cue from the traditional restaurants of Jalisco Mexico...."
"The costillas de puerco (slow roasted pork riblets) with salsa verde was amazing. The riblets were so tender that they fell off the bone with just a nudge of my fork, and the green chile salsa added a nice zing to the already well-spiced meat...."
"Sean: 7 -- I actually like the space and the atmosphere (even if it is a tad loud). I also liked the beans, rice and tortillas that were brought with our entrees -- a nice touch...."
"I must say I was highly disappointed with my recent trip to Tres Agaves. After reading mixed reviews, I decided to try it for myself as I love Mexican cuisine...."
"Much of the food is exactly what you would expect to find in this kind of setting — guacamole ($8), for instance, served in a pestle-like bowl and notable not only for its price but for a freshness that goes a long way toward justifying it...."
"Thin, crisp tortilla chips topped with fresh tomato and cucumber salsa come on the side, perfect with a Tecate or Dos Equis draft with fresh lime wedge ($8.75)...."
"Jalisco, birthplace of tequila, is also the inspiration for the sophisticated cooking (ranging from the expected guacamole and antojitos such as tacos and tamales to melting-soft carnitas, chile rellenos stuffed with huitlacoche, and wood-grilled steak) s..."
"Tres Agave is a pretty popular Mexican restaurant just a couple of blocks from the stadium in SOMA. So I was interested to see what kind of game fare they were offering...."
"Once the nectar of frat parties, Mexico's favorite liquor has come of age. T+L talks to San Francisco-based tequila expert and restaurateur Julio Bermejo about how to drink it like a pro...."
"Explore our site to find travel information and unbiased reviews on San Francisco tourism, hotels, attractions, maps and much more...."
"Well, they have matured from 'caliente, muy caliente, and burn your f'ing face off' to a more eclectic choice including a fresh Pico de Gallo with cucumber, a corn salsa and more. I mean, I like hot but the last thing you need is a cascade of sweat pourin..."
"The tacos here are well made and well presented. The bird taco was very good, well spiced, a generous portion of it and all in all tasty. ..."
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