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Member Reviews
Restaurant Review LinksListed below are links to reviews of Toulouse Petit Kitchen & Lounge from around the web.
"We also shared a sausage plate, flavorful slices of plump, juicy sausage on a warm French lentil salad, all punctuated by smears of Dijon mustard decorating the outside of the plate...."
"The kitchen was more or less giving away the house for a couple hours every morning, letting some serious good eats go for just five bucks a plate...."
"There were 61 items on the menu the last time we counted. There's even an entire section of late night steaks which, at $15, are by far the most expensive items on the menu. Our favorite happy hour picks are the braised and fried Hempler's bacon ($5), the..."
"The biggest hit was a meltingly tender veal rib chop; at $31, it's the second-most expensive item on the menu, which is in all respects quite reasonable. ..."
"The meal was excellent. I loved my beans and andouille. The eggs were not cooked as I'd ordered but were close enough. MO's Benedict was very good but also very rich...."
"The menu is the most ambitious Seattlest has seen for some time, with salads, soups, fresh oysters and shellfish platters, foie gras, tartare, housemade charcuterie, artisan cheeses, 10 seafood standards and 5 more seafood specials, half a dozen poultry i..."
"The beef sliders, layered with caramelized onions, are the best of the restaurant's many sandwich variations and pair well with the crunchy fries...."
"Breaded and fried alligator was delightful; fried oyster po'boy less so. That two-fisted sandwich had everything going for it — including bacon, a melt of provolone and Mama Lil's peppers — but the oysters were off-tasting...."
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