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Member Reviews
Restaurant Review LinksListed below are links to reviews of Thomas Beisl Restaurant from around the web.
"00 the succulent pig cheeks and sauerkraut are enough to divert my trip home on the A train. The menu sports standard Germanic-Austrian fare, like beef goulasch and sauerbraten, with a lightness of touch that can bring you easily back for more...."
"It works well as a convenient place to have something to eat after BAM. Service, even late night, was very quick and prompt, but the food was suprisingly poor...."
"Before Danube, before Wallsé, before Café Sabarsky, there was Vienna 79 and its wunderkind chef, Thomas Ferlesch (pictured at right), who ended an eleven-year run at Café des Artistes to reemerge in Fort Greene, where he's opened a Viennese bistro. Think..."
"The Austrian food here ranges from heavy staples to actual lighter fare, as I was amazed to find. I don't remember what I ate when I was there (except it was on the lighter end), but we sat on their charming...."
"Eating after a Brooklyn Academy of Music performance shouldn't be a problem with Thomas Beisl around. Jumping on the very tiny Austrian bandwagon, this elegant space serves up all the usual Viennese schnitzels and pastries, in addition to perfect after-th..."
"The food in Thomas Beisl is primarily Austrian but there"s a bit of French and American cuisine on offer as well. This bistro is usually packed with families, so it"s a good idea to reserve a table...."
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