Listed below are links to reviews of The Water Grill from around the web.
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more from calendarlive]
"Chef David LeFevre, a Charlie Trotter protégé, is deep into slow-cooked fish, and uses several techniques. His..."
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more from calendarlive]
"The splendid fruits of the sea platter makes a festive appetizer. Priced per person, it includes a selection of oysters and littleneck clams, steamed mussels, Mexican white shrimp, some crab and lobster too, and comes with a quartet of sauces, the saffron..."
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more from dinesite]
"American seafood is served in a Newport Beach backdrop on the ground floor of the Pacific Mutual Building in downtown. Old wood trim, prismatic carpet, and green tile and wood flooring are set with ocean paintings and grand wine housed cabinetry in the 19..."
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more from eileent]
"The white chowder with Manila clams was DELICIOUS! The soup was thinner than your regular clam chowder. It was so flavorful and full of fresh veggies. ..."
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more from events.ocregister]
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more from fodors]
| "There's a bustling, enticing rhythm here as platters of glistening shellfish get whisked from the oyster bar to the cozy booths. Chef David LeFevre's menu shows off his slow-cooking skills...." |
1 reviews
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more from foodgps]
"The fillet was spooned with Tuscan salsa verde and plated on roasted garlic Swiss chard that was stripped of its bitterness with roasted garlic. The other end of the rectangular plate held thin-sheathed polenta “batons.” They looked like French toast stic..."
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more from foodgps]
"Last Saturday, I struggled to consume a Venetian strawberry-rhubarb cobbler with absolutely no character. Thankfully, LeFevre delivered a textbook version with strawberries that actually had flavor and a crust that was actually crisp. ..."
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more from foodgps]
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more from frommers]
"foodies to be the best seafood house in the city, Water Grill is popular with the suit-and-tie crowd at lunch and with concertgoers en route to the Music Center at night. The dining room is a stylish and sophisticated fusion of wood, leather, and brass, b..."
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more from gayot]
| "In inland cities across the country, nobody ever thinks twice about having great seafood downtown, away from the sea. For the longest time, however, Los Angeles placed all its best seafood restaurants in a strip along the coastline...." |
1 reviews
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more from gourmetpigs.blogspot]
"I really enjoyed the fish. It was quite meaty with a nice grilled flavor, but still moist. I liked it with the pearled barley but although I did enjoy the yam, I thought the two of them were better off being eaten separately...."
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more from gourmetpigs.blogspot]
"The foie gras was amazingly smooth and rich! It was soooo good! It was served with an apple gelee, and the sweetness complements the foie gras perfectly!..."
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more from insiderpages]
| "We both had the tasting menu with the wine pairing and it is, hands down, the BEST tasting menu we've had to date. Everything they brought out was excellent, fresh, so flavorful and delicious...." |
2 reviews
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more from judysbook]
| "I am a very picky eater and I devoured everything brought to me. If you knew exactly HOW picky I am, you'd know how great that makes this place...." |
1 reviews
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more from la]
"The dark Art Deco dining room and bar give off a sophisticated, Manhattan-like energy to those who can look away from the oysters and clams gleaming on a pile of ice at the raw bar. Downtown business types flock here for lunch and dinner; couples tuck awa..."
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more from laist]
"The blueberry mascarpone cake turned out to be more of a blueberry cornbread, and the sorbet sampler was just sorbet. Fine, but not great. And that pretty sums up our DineLA dinner at Water Grill. It was fine, but not great...."
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more from laist]
"After clinking our flutes of champagne cocktails our meal began. A tasty starting plate appeared; it was a lobster "ravioli" wherein the lobster was encased in a crisp daikon radish pocket, a la ravioli (pictured, left)...."
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more from laist]
"The butter was, in fact, so sweet and smooth we asked the chef on duty their secret, thinking perhaps some sugar was added, but no--high-quality unsalted butter is slowly cooked and clarified, which becomes a luxurious dip for the bites of lobster...."
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more from local.yahoo]
| "Company Information: Water Grill is the ultimate example of fine dining in Los Angeles. Hailed as "the Best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill has consistently offered dazzling fish preparations of s..." |
6 reviews
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more from search.cityguide.aol]
| "Before I went and since I had never been, I looked here at the reviews. I know there are some people who just love to hate, so I wasn't...." |
39 reviews
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more from tangbro1.blogspot]
"This was a very good meal but it fell short of the lofty standard set by the previous two 5x5 dinners. Most of the dishes had some flaw that kept them from being truly stellar. ..."
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more from travel.yahoo]
| "OverviewYou'll feel like you've stepped into an Art Deco club room at this downtown favorite. 's best seafood restaurant, the menu has been tweaked by Spago Alum...." |
6 reviews
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more from tripadvisor]
"I have eaten both lunch and dinner at the Water Grill many times over the last 10 years and it is one of my absolute favorite restaurants of all time...."
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more from wcities]
"You'll feel like you've stepped into an Art Deco club room at this downtown favorite. , the menu has been tweaked by Spago Alum chef Michael Cimarusti...."
Listed below are lists created by FoodieView members that mention The Water Grill.
