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Member Reviews
Restaurant Review LinksListed below are links to reviews of The Stanton Social from around the web.
"We arrived shortly after work hours and were able to get a table with no problem, but if you're going at dinnertime, you'll probably need a reservation. The Stanton Social's schtick is that its fare is meant to be shared, hence the name, we guess...."
"The menu is based on tapas, but done with American cuisine-the items on the left side of the menu skew more towards appetizers, and the right side skews more towards main entrees...."
"FOOD (15/20): The menu offers choices to make everybody happy and it"s particularly good if you are dining with people who like to share rather than the "eat what you kill� types. Our group started off with the goat cheese pierogies which were a lit..."
"Sufficiently liquored up and having a good time, I had entirely no expectations about the food here, except that after a two-hour wait I was hungry. I ordered a bunch of dishes to sample, including the recommended French onion soup dumplings, and was plea..."
"Overall, food is okay and the concept is interesting. The decor definitely made it feel warm as well so I would say they did a good job incorporating sharing themes with their whole restaurant...."
"The French Onion Soup Dumplings are such a clever idea, but it has a operational issue. The dish is served piping hot, which is perfect for me, as I down the sweet caramelized onion filling that plays with the cheese in my mouth...."
"I went with a big group last night and was not very impressed. Despite having a reservation, we were seated more than 30 minutes late after waiting in the crowded entrance without so much of an apology...."
"Heard many good things about The Stanton Social and the best thing is its in my neighborhood. If you’ve noticed there’s a ton of very good restaurants around my way, L...."
"Here you can dine on over 50 multiculti plates designed for sharing, courtesy of chef-partner Chris Santos. Pick and choose from wok-charred edamame, French onion–soup dumplings, lobster-roll sliders, scallop-and-foie-gras satay, and BBQ pulled-pork sandw..."
"For the restaurant's fruit cocktail "Snow-Cone" ($8), simple syrup infused with white Zinfandel is poured over the ice and delicate pieces of seasonal fruit — at the moment, mango, pineapple, blueberries, watermelon, orange and honeydew. This is a sno-con..."
"It's the perfect spot for diners who hate to commit to just one dish on the menu...."
"It's not easy to stay fashionable in such a fussy city, but The Stanton Social opened with a bang and has been going strong ever since. Chef Chris Santos has succeeded in luring the young & hungry to the Lower East Side for a multi-cultural men..."
""once word gets out how good chef Chris Santos"s small sharing plates can be, the darling brats may be shouldered aside by determined foodies...."
"Your downtown girl will love the hipster scene at the new Stanton Social, a 20s-speakeasy restaurant on the Lower East Side by chef-partner Chris Santos (of Happy Ending). Lounge on oversized leather banquettes, share gourmet tapas-style platters like Fre..."
"The dramatic tri-level space seems way too big for the quirky food the restaurant serves, a helter-skelter collection of small dishes, decidedly hit-or-miss in quality. We loved the slider (small burger) made with copious amounts of lobster salad, and at..."
"Nothing fancy here, really, just good meat, on a nice fresh bun (not Ciabatta! WTF is it on the west coast and the fascination with Ciabatta?!) and cooked nice and rare. ..."
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