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Member Reviews
Restaurant Review LinksListed below are links to reviews of The Empress Pavilion Restaurant from around the web.
"Absolutely, and we’ve made a list of Chinatown’s best to steer you away from the stomach-turning dives...."
"As the next dim sum waitress steers her cart past at a smart pace, we spy her last plate of egg custards on the bottom shelf. She laughs and gives us the thumbs up as she hands us the shimmering deep-gold tartlets...."
"Expect the average entrée to cost over $20, and guests usually dress business casual...."
"The sauce is pretty good this dish, although one of the pieces that I had, still had a claw they hadn't clipped off yet. Kinda..ew. Siu mai awas good, as usual, meaty and succulent. Again, they're really good after a dip in some hot mustard...."
"Rugged and remote, Parsons Landing, on the primitive western stretches of Catalina Island, offers the most secluded and romantic respite in Southern California. Few Angelenos have ventured past the Mediterranean-flavored streets of Avalon, Catalina’s pict..."
"Greenblatt's is Canter's nearly equally elegant-less (in a 70s style) yet slightly upscale counterpart. Not in a Broadway Deli way, but it nonetheless strays from the strict Borscht Belt vibe...."
"Honore -- Probably the best of the local Hong Kong coffee shops, a Chinese Ship's (R. Honore is a fun scene, at least if you're fond of big meat in brown gravy: pork chops with mushrooms, Portuguese chicken (Macao style), ox tongue with onions, grilled ch..."
"I am always pleased with whatever I've ordered at Yang Chow, on Broadway a couple doors north of Alpine. I like the hot wonton garlic soup, the eggplant with garlic sauce, and the special lamb w/ scallions...."
"Instant gratification, reasonable prices and be sure get there before 11 on the weekend or you could wait for an hour for a table - it's popular...."
"This restaurant prides itself on serving up the finest Cantonese and Szechuan dishes. Here you can really eat like an empress, with hearty servings and delicious flavors and aromas...."
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