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Restaurant PhotosBest Los Angeles RestaurantThe Bowery has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of The Bowery from around the web.
"I enjoy it with a bit of butter and a cup of coffee, but I never get enough substance from it on my burgers. While the charring of the patty is deep and flavorful enough to let this meat stand on its own, I found myself longing for the team effort of flav..."
"A while ago, I publicly asked via this site if anyone out there knew of establishments in Los Angeles that served Chimay beer. I was bummed that not one person replied with a tip on where I could find this beverage...."
") but it was just goat cheese smeared on pieces of bread (meh). Valerie said that that’s how she’s normally seen “baked goat cheese” but when I went to the Alcove in Los Feliz they had lovely encrusted chunks of baked goat cheese o..."
"with omelets, salads, and sandies like the roasted turkey club. Meatier fare like the charcuterie plate and Belgian beer-battered shrimp show up later...."
"orderd the burger with the works (mushrooms, gruyere, bacon, sauteed onions). The chicken was disappointing--though the baguette was crisp and well-buttered, the chicken itself was dry and boring...."
"Dinner and a movie: It's the oldest date in the book for a reason. Since parking is a hassle we don't like to navigate more than once per evening, we prefer to pair a flick with a meal that's within walking distance...."
"Looking for a burger for less than $10 but also want to enjoy it in a sit-down situation with some stylish Hollywood atmosphere?..."
"The Bowery burger has became my favorite burger du jour~ What made it special is that it is a juicy, well seasoned, small but very thick patty put in between English muffins. I like how well the smaller dimension fit into my grip and bites...."
"Instead of a PBR, I sipped on a Citron/soda while trying to read the menu. The menu shouldn"t have been difficult to read, since it is printed in simple typewriter-style font, but the place is so dark, I was holding the small card about three inches fro..."
"Mussels can be delicious. Or they can contain a bizarre excess of saffron, the shells trapping saffron stamen like so much seaweed and turning the broth a disturbing, vivid orange...."
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