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Restaurant Review LinksListed below are links to reviews of Tanoshii from around the web.
"Sushi Mike doesn't just tell you to forgo the soy sauce (which can drown out the flavor): he watches you eat the piece to make sure. You'll be glad you followed his instructions after savoring impossibly thin slices of avocado, a spicy sauce that puts liq..."
"Check out our Chicago, Illinois weekend itinerary for a weather forecast and hotel and attraction suggestions...."
"To best experience Tanoshii, put yourself in the hands of chef Mike Ham (better known as Sushi Mike), who's known for his improvisational skills as much as for his sage advice--"You're gonna like that," he said, pointing to a piece of hamachi on my friend..."
"Unfortunately, the other thing carried over from Hama Matsu is imperfect timing, a frustrating kink in an otherwise smooth operation. The maki I ordered was delivered to the table a mere 10 minutes after we ordered, but it was a good 15 minutes after that..."
"Mike Ham, the former sushi chef at Hama Matsu, who has developed a following by chatting up diners and creating custom sushi on the spot, has moved a few blocks north to Andersonville's Tanoshii (the former Kotobuki address). Tanoshii's regular menu sushi..."
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