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Member Reviews
Restaurant Review LinksListed below are links to reviews of Sushi Yasuda Ltd from around the web.
"http://apassionforfood.blogspot.com/2009/03/sushi-yasuda.html..."
"Each was marvelous, seasoned in its own way, never too flamboyantly. Wasabi played a minor role, citrus a major one, and the restaurant used coarse salt to terrific effect...."
"The sleek bamboo-lined space in which chef Maomichi Yasuda works his aquatic sorcery is as elegant as his food. Whether he's using fish flown in daily from Japan or the creamiest sea urchin, Yasuda makes sushi so fresh and delicate it melts in your mouth...."
"I asked Chef what it was and they were scallion sprouts from Japan, used as a palate cleanser. We loved it, clean and refreshing, mildly spicy, and very tender...."
"I'm not a fan of Shiso (or any mint-like thing) but I tried to keep an open mind since Sushi Yasuda has made me an Uni fan (which I previously wasn't). I still don't like the Shiso, but the Ume was great, salty, sweet, sour, tangy, fruity. Chef Tomura tol..."
"As soon as we sat down, I noticed something on the menu we hadn't seen before, Tripletail. If you're one to eat with your eyes, this is one eye-catching piece of fish. The translucent flesh, bordered by a strip of magenta, is firm and has more bounce than..."
"We've also had Wild Salmon Roe before, but this one was from the Chum Salmon. Each egg is a little bigger and lighter in color than the one from the King Salmon. The flavor is mild and smooth, but my favorite part is that each one needs to be intentionall..."
"This evening (which was last night), the Spanish Mackerel also seemed different, a lot softer, and a lot fattier, although the general flavor was familiar. I asked Chef Tomura why it was so different and he said every fish is different. He inquired to mak..."
"The eggs don't have much flavor on their own, but it is paired with a shiso leaf and sweetened with something, making the overall taste very different from most nigiri. It ended up being too sweet for me but I'm still glad I tried it, especially since it'..."
"Just one new piece this time, Sarume Squid, expertly scored, amazingly soft and almost creamy. Your teeth just sink right through, unlike most squid, a little more like certain clams. It was great! ..."
"Well, distance makes the heart grow fonder, and as Lon, Sara, and I sat there enjoying the sushi, we oo'd and aah'd over and over again. Everything was fresh and delicious...."
"I'm not quite sure what kind of person would go to sushi yasuda and order Omakase. a person who knows absolutely nothing about how to maximize the restaurant's potential...."
"Sushi Yasuda is named after the world renowned Sushi Chef Naomichi Yasuda. Yasuda is renowned as a tuna specialist – he typically offers seven or eight options for tuna "fattiness" that apply to his hon-maguro (bluefin) and mebachi-maguro (big-eye) tuna..."
"The experts all suggest reserving a place at Yasuda-san’s station, but he was off-duty, so I was seated at the bar before Hiro-san. Rather, there is an ongoing dialogue with your sushi chef, who prepares pieces one by one according to your taste...."
"Between the rarified air of Masa and the party-never-stops scene at Sushi Samba is a whole world of sushi dens servicing New Yorkers' raw-fish cravings. The variety and freshness of its food, both raw and cooked, puts Sushi Yasuda in the top ranks of thes..."
"More than 34,000 people participated in the survey that resulted in the 29th annual dining guide, featuring write-ups on 2,000-plus restaurants in the city's five boroughs. While the cost of meals has remained relatively steady, the average dinner price a..."
"ChikaLicious is like your best friend's kitchen, if your best friend just happens to be a gourmet chef. As you sit expectantly at the marble countertop, you can watch Chef Chika zest a lemon over a bowl of slivered almonds in preparation for her delicious..."
""best to leave yourself in his samurai-like hands and let the master decide what to feed you...."
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
"Finally, a fit competitor for Kuruma Sushi (7 East 47th Street, 317-2802). Sushi Yasuda is all blond woods, accented by a single twig of pink orchids and the green banana leaves on which the glistening sushi and sashimi are deposited...."
more from We started with the uni, which disappeared in my mouth as quite as it arrived. I silently cursed myself for not slowing savouring the bite. He saw my disappointed look and and asked if I liked it. The problem was, I liked it too much.]
"We started with the uni, which disappeared in my mouth as quite as it arrived. I silently cursed myself for not slowing savouring the bite. He saw my disappointed look and and asked if I liked it. The problem was, I liked it too much...."
"This is no shticky Sushi joint. Just the freshest most delicious fish you've ever had in your life. Really enjoyed the tuna and eel. The flash fried fish prawn appetizer was also good. And you MUST MUST MUST get the green tea ice cream for dessert...."
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