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Restaurant PhotosBest Chicago RestaurantSushi Samba Rio has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Sushi
Member Reviews
Restaurant Review LinksListed below are links to reviews of Sushi Samba Rio from around the web.
"Sunday brunch takes a new twist with a family-style menu: Available from 11:30 a. , you can take your pick from the Samba Brunch ($15; think warm Brazilian churros with Peruvian chocolate and spiced caramel dipping sauces), the Brazilian Feijoada ($13; an..."
"All in all Sushi Samba Rio last Sunday was the best restaurant experience I've ever had in Chicago! From start to finish the service was far superior than any other I have received in all downtown Chicago...."
"Diners are limited to a choice of three cocktails: Mimosas, Bloody Marys and Caipiroskas. The Bloody Marys are decent, if a bit too spicy for our taste...."
"Designed by David Rockwell (Nobu, Vong, various W hotels), SushiSamba's dramatic dining room has become an "it" scene for fashionable young Chicagoans. Tables are scattered on different levels, some in a sunken red "conversation pit," others up on a balco..."
"Only at Sushi Samba will you find a unique blend of Japanese, Brazilian and Peruvian cuisine, music and design. Sushi Samba is born of the energy and spirit of these three distinct cultures; a tri-cultural coalition that took root in the early 20th Centur..."
"Amid this riot of color, sound and skin, SushiSamba's food struggles mightily to be noticed, though it's hard to overlook something like the sawagani, tiny Japanese river crabs that are flash-fried, salted and eaten whole. "Walking potato chips," was the..."
"To take part in Chicago's biggest Carnaval extravaganza, head for IN:CHICAGO Rewards Partner Sushisamba rio, 504 N. 28, feast on a Carnaval menu of such specialties as "Samba Sushi" (torched hamachi with aji panka, zuke salmon with cilantro sauce, zuke tu..."
"Cuisines of Brazil and Japan, live music, elaborate seating area and an extensive wine and sake list are reasons why you should dine here. Michael Cressotti and Shigeru Kitano do a superb job and create dishes like Tuna Sashimi Serviche ($12) and Vegetabl..."
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