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Restaurant Review LinksListed below are links to reviews of Spitz from around the web.
"Still, consistent quality and friendly service may catapult this neighborhood joint into one of Downtown’s favorite lunch and late-night spots...."
"Thin slices of lamb and beef (homemade) with lettuce, tomato, bell peppers, onions, and tzaziki sauce. They shaved the lamb/beef off of a vertical rotisserie spit with an electric meat shaver...."
"How can you not celebrate another day to enjoy a doner kabob. And remember, especially in this heat wave, they also have some great gelato...."
"The sandwiches are available in wraps or as foccacia sandwiches, and there's also vegetarian falafel for non-kebab eaters. I was invited for a small press preview and tried the combo doner plate, which is a greatest hits basket of salad, chicken, lamb, fa..."
"The most well-conceived new spots pick one or two things and do them right in a pleasant setting. Whether or not you like Sprinkles and Tender Greens, you have to admit they have great concepts...."
"Doner kabobs are sandwiches made from a mixture of ground lamb and beef, somehow turned into a big slab o' meat, slowly cooked in a vertical roaster, then sliced paper thin. The sandwiches at Spitz are served on either thin foccacia or even thinner lavash..."
"went there for lunch (w/ nuttinbutglutton, in fact) and found that the doner kabab lives up to the hype, indeed. also, surprisingly, the falafel sandwich was extra tasty -- i say surprisingly because i'm not normally a fan of falafel, finding most of it t..."
"I heard about the best gelato in the universe so we decided to drive all the way to this small fast food place to have a taste. The food looked pretty good on website so we decided to try it!..."
"I got the classic, and recommend a mix of chili and hummus sauces. My only concern was the bread, didn’t really love it that much, but I’m from Sydney and I’m used to my doner kebabs coming wrapped up in lebanese bread (which is kinda li..."
"In the southern French town of Aix-en-Provence, tucked neatly among the nonsensical cobblestone streets, sits an unassuming eatery that at long last mastered the world’s most perfect food. I know, because I spent every Wednesday of my mandatory, ye..."
"There was a lot to this dish so I decided to just dig in and worked my way from top to bottom. First, the pita chips were light and crispy and dipped in the hummus were a tasty combo, while the falafel, being a bit dry though had some nice flavor, also we..."
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