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Member Reviews
Restaurant Review LinksListed below are links to reviews of Shanghai Restaurant from around the web.
"As for the restaurant's braised hair crab with year cake, it uses delicate fresh blue crab in place of Shanghai's freshwater hairy crab, a specialty prized in Asia. Although the plate seems to hold a lot of crab, there isn't much to eat, unless you can fi..."
"Godhead spot for xiao long bao (small soupy dumplings) that are highly delicate and completely wonderful. Fish dumplings are if anything, even better plus there are some Taiwanese soul foods like fried rice...."
"he dish at Spring Wave might have sat too long in the fridge because it was almost too chewy and hard. Of the two, I liked Shanghai Restaurant’s better...."
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