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Upload a photo for this restaurant Best Chicago RestaurantRoy's Restaurant has been selected as a best restaurant by a major publication or website:
AOL Cityguide Readers Poll 2006 - Nominated Best Seafood Restaurant
Member Reviews
Restaurant Review LinksListed below are links to reviews of Roy's Restaurant from around the web.
"The wine list is excellent and is wonderfully paired to the menu, but the bar suffers from a lack of draft beer, offering instead the standard list of Asian beers, domestics and local brews. Service is no-holds-barred excellent; every waiter can walk you..."
"The service was great, the food was delicious, portions were larger than expected (almost to the point of not being able to finish)...."
"The service was excellent and the refills limitless. Two things that I firmly expect for any brunch experience. Everything we had was well executed, but I can't say it was exceptional. Toast, eggs, soufflé -- they didn't lack, but they didn't stand out ei..."
"This branch of Roy Yamaguchi's namesake chain features a 6,500-square-foot room with 20-foot vaulted ceilings, floor-to-ceiling windows, crimson walls, and a central exhibition kitchen crowded with the largest culinary staff I've ever seen. But the qualit..."
"Dramatic views and dark décor set the stage for dishes like misoyaki butterfish and yellowfin tuna poke, while a good selection of wines and saké encourages experimentation. Roy's restaurant is tabbed as Euro-Asian, but frankly it is more contemporary A..."
"My boyfriend and I tried Roy's in Chicago a few weeks ago just to try something new. We did make reservations ahead of time and were seated promptly...."
"I have dined with Roys in La Jola, Seattle, Orlando, Phoenix. Sitting at the exhibition kitchen or chef's table, I had a view for almost 2 hours of the coordination and specialized skills in the total food experience...."
"Roy's is the latest addition to chef Roy Yamaguchi's growing list of signature restaurants featuring his twist of Hawaiian fusion cuisine, a mix of French and Asian flavors. Specialties include teriyaki hibachi-grilled Atlantic salmon, Szechwan-spiced bar..."
"The Los Angeles Times has called it "a super saucier" and the Zagat survey endorses it as a stairway to heaven! But to brush all the accolades apart, it looks like any exotic Hawaiian cuisine joint...."
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