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Member Reviews
Restaurant Review LinksListed below are links to reviews of Rose Water Restaurant from around the web.
""... this Park Slope “Seasonal American” eatery overcame the early obstacles and went on to flourish. I went back recently ..."..."
"The neon “Oysters” sign in the window is a giveaway that the Bromberg brothers have moved out to Brooklyn. For those of you who are not mollusk fans, there’s fresh fish (trout, shrimp scampi, or monkfish)...."
"I'm giving Rose Water a "Like It" in memory of how good it used to be. My girlfriend and I were regulars for two and a half years (more for her) and went there 6-8 times per year...."
"The champagne we started with from New Mexico was surprisingly good (more dry, which I like), but the watermelon dressing with heirloom salad was better. Somehow the seemingly ubiquitous in New York white truffle oil on the corn and mushroom jus risotto c..."
"Park Slope foodies love Rose Water's seasonal menu, careful service and mellow ambience. The menu's seasonal fixation guarantees a harvest of sweet corn and heirloom tomatoes in the summer...."
"Specialties: Kabocha squash and pine nut cannellono with black trumpet mushrooms and pecorino toscano; chanterelle mushroom and goat cheese lasagna with red peppers, brussels sprout leaves, cucuzza squash sauce and oregano; grilled Niman Ranch pork chop w..."
"The name of this Park Slope restaurant suggests Moroccan flavors. Rather than alluding to sultry North African romance, the décor is spare and homey with off-white walls, sconces, and simple wood tables and chairs...."
"i live in the neighborhood, and rose water is among the best of an area with lots of great restaurants...."
"This restaurant brings one of Manhattan's hottest culinary trends-market fresh food-to Brooklyn's upscale Park Slope neighborhood. The small space features a décor that is bright and sophisticated, with wooden chairs and red tables...."
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