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Member Reviews
I think I will spend my 1000 on a trip to Miami instead
Restaurant Review LinksListed below are links to reviews of Per Se Restaurant from around the web.
"On my way out, I was given a bag of three Parisian macarons, tied with a Per Se ribbon. Best I could tell, the flavors were pumpkin, hazelnut with blackberry jam filling - and cranberry, if I'm not mistaken...."
"Quite a bit later than I meant to post, here’s a little bit of what happened last night when Thomas Keller and Grant Achatz put on their 20-course dinner at Per Se...."
"Hello reader, would you like to know what I just spent six months of saved allowance on?..."
"I am a fan of delicate fishes, and the barramundi is one of them. Flaky, tender, and perfectly cooked, with a crispy skin indeed. The flavors were amazing: sweet and sour as per the description. Sour from the dried sultanas, sweet from the almonds, primar..."
"The French Laundry is widely touted as the best restaurant in America, and Per Se seems to have been conceived, rather self-consciously, as its august big-city sibling. The rooms, which look out across the treetops of Central Park, feel grand but mildly a..."
"Then the main event, "Oysters and Pearls." One can not overestimate the important role this dish has played in the development of American cuisine...."
"Not content with owning America's best restaurant - the French Laundry in California - legendary superchef Thomas Keller has opened up in New York with even higher aspirations. Jay Rayner drops in for 15 courses at Per Se, and talks to the man himself abo..."
"Gramercy Tavern is one of my favorite New York City restaurants — its warm, inviting atmosphere combines the very best of casual dining with a cuisine that often exceeds its 3-star cousins. Many well-known chefs from all over the city — and al..."
"Not to be beaten down by personal tragedy, in 2006 Michael opened what may become yet another iconic restaurant, in the country’s most haute food court in the Time Warner Center on Columbus Circle, putting it in the company with such notable restaur..."
"The result was a nice progression of wines, starting with a sake from Japan with the first course, oysters and caviar. It was a fascinating, flavorful pairing, but our favorite once again turned out to be a red wine, an Austrian Blaufränkisch, with fish..."
"I can honestly say that this was the single most delicious piece of meat I have ever eaten in my life. What made it so perfect? Believe me, I wish I knew. MOH and I exchanged dreamy looks. A pre-dessert, then Manchego cheese just right, and then a chocola..."
"Our waiters and servers weren’t snotty and our sommelier was helpful in suggesting wines to match our dishes without necessarily pushing for the bottles that were out of our budget...."
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Restaurant ListsListed below are lists created by FoodieView members that mention Per Se Restaurant.
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