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Member Reviews
Restaurant Review LinksListed below are links to reviews of Payard Patisserie & Bistro from around the web.
"These creations are the conceptual work of Clément Bruno, a noted truffle hound from the south of France. Chef Bruno isn"t actually in the kitchen, however (he oversees the New York menu while operating a well-known truffle boutique in a town called Lo..."
"While I was most enamored with the desserts to come, my tablemate concluded that the Filet Mignon was his favorite dish of the evening...."
"Grand Marnier, vodka, cranberry, lime, buttercream and pastry shell, all in one pop. Decadent. Sensational. Pick up one for an afternoon snack from Payard for $3 or pre-order a box of all four Grand Marnier Cocktail Macaroons in Cosmo, Margarita, Mojito a..."
"Everytime I go to Chelsea Market on a mission to buy a particular ingredient I'm always sidetracked. Sometimes it's the smell of the brownies at FatWitch or the wines inside Chelsea Wine Vault...."
"This is a shot of 2 Japanese guys maniacally rolling white chocolate ganache in green tea powder. I'd compare the experience of eating one of these to a sweet version of the Truffle Egg Toast from 'inoteca...."
"Anyway, the pastries arrived and they were beautiful. Classic French patisserie fare. It seemed the Beaux-Arts was our winner, by a narrow margin. It was a mousse-like cake with Cassis flavor, with Passion Fruit Cream and Sablé Breton and Raspberry Coulis..."
"The clubby: Payard, where the duck terrine made me ridiculously happy, enough to ignore the snotty service. It was a hefty slab, studded with pistachios and very flavorful, and came with an oniony jam and a little pile of purslane to cut the richness...."
"It may have even been a loose leaf tea, however, as it was served already brewed in a teapot, we were unable to confirm whether it was loose leaf or not and whether it had just been brewed or had been previously brewed and simply reheated. The small sandw..."
"Nice-born pastry chef Francois Payard’s famous French patisserie and bistro is the place to be seen for the Upper East arrondissement’s brunching elite. The large multilevel Left Bank space, with gilded mirrors and soaring ceilings, coun..."
"François' desire to travel and discover a new culture brought him to New York in 1990. Here he was eager to experiment with new ideas, flavors and techniques that he felt would be welcomed in the capital of cosmopolitan tastes...."
"François Payard must pay Philippe Bertineau in gold bars or know some dark, ghastly secret about the man, because it is astonishing that this gentle-mannered, unassuming yet undeniably gifted chef has remained in the kitchen at Payard Patisserie since its..."
" I had chosen five options for the picnic platter (the maximum available) - sampling the walnut lentil pate, pickled vegetables, ruby kraut, a live curried cashew spread and kinpira (burdock root, carrots and ginger, tossed with a teriyaki sauce. bu..."
"While I was planning to save the French toast bagel for later, I still had time left for my lunch break. "Gee, I may as well dig into the other bagel and carb myself to death...."
"Payard Pâtisserie offered éclairs filled with either coffee or chocolate pastry cream, fresh peach tarts, and chocolate-covered marzipan confections topped with pine nuts. I also bought a cookie that was so chocolatey it was almost black...."
"Specialties: Potato tourte layered with goat's milk brie , mushrooms, caramelized onions and walnuts; warm Maine crab with oakwood shitake on a kalijira rice galette with micro greens and mushroom broth; bouillabaisse of Chilean sea bass, mussels, clams a..."
"Mario Batali's passion for Italian food permeates this 5-year-old restaurant. Much like Paul Bertolli at Oliveto in Oakland, Batali makes his own salumi, including coppa, soppressata, guanciale, lardo and pancetta...."
"Moving on to the main courses, the other table had a vegetarian who ordered a potato tart that’s encased in a puff pastry. Another person ordered the classic cassoulet with tarbais beans, duck confit, Toulouse sausage, pork shank and fresh bacon. It sound..."
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
"A pair of succulent lamb shanks arrives pooled in savory sauce with islands of sweet tomato confit and baby artichokes; whole baby squid come enmeshed in salad and bursting with salt cod stuffing; the steak is accompanied by hefty and perfectly cooked fri..."
"This bakery and restaurant is known for rich confections like its apricot-glazed chocolate tarts and chocolate-glazed domes of hazelnut mousse, all created by chef and owner Francois Payard. He is also in charge of the dining room, where you can get such..."
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