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Member Reviews
Restaurant Review LinksListed below are links to reviews of Palate Food + Wine from around the web.
"The food was amazing!! Fresh in house churned butter, pickled peaches, fennel and cippoline onions w/an assortment of salamis and cured meats that were so spectacular, my mouth is watering again as I'm writing this...."
"The food at Palate — from a menu driven by the greenmarket and characterized by a bevy of salumi and cheese — was as utterly forgettable as the service was memorable...."
"I persuaded Kathy to try the pork belly, a luscious, modest slab that didn't make you feel too guilty about devouring the crispy skin, melting fat and rich bacony meat...."
"ach bite of this Potted Berkshire Pork exuded a wonderful, slightly smoky, and oh so porky goodness!..."
"Halved sea scallops ($12) were perfectly cooked, seared on top, served with melted leeks and tangerine sauce soubise, plus two colors of roasted cherry tomatoes...."
"Consensus so far for Octavio Becerra's Palate Food + Wine is utterly delicious, getting raves for the "porkfolio" charcuterie plate, the potted meats and other spreadable things, the chicken breast that made Jonathan Gold rethink chicken..."
"When you order off the list in the restaurant, you're guaranteed that the price will never be more than $18 over the retail price next door...."
"The risotto is beautifully cooked, each grain of rice separate and perfectly al dente, bathed in a light broth, enriched with Parmesan and then lavished with the marbled beige truffles. With their subtly earthy smell and slightly crunchy texture they're t..."
"Becerra's food here is direct and simple, informed with a love of all things Mediterranean. Start with a plate of charcuterie -- which he's dubbed "porkfolio" -- maybe with a couple of house-made pickles, the spiced peaches or the sharp, vinegary cipollin..."
"Becerra’s food is informed by the latest techniques but appears to be deceptively simple: Rare slices of rib steak, for example, are coaxed to impossible juiciness, probably using the French vacuum-cooking method sous vide...."
"The forcemeat is nicely spiced and pairs well with toasted bread; it's even better with anything pickled, a variety of which is (you guessed it) done in-house. Corn soup—a generous bowl you can share, but won't want to—is a creamy wonder..."
"See...no need for phallic paraphernalia for a bachelorette party. I had the most wonderful time with my closest girlfriends and I loved, loved, loved that we celebrated at Palate Food + Wine...."
"let me assure you, the food was absolutely FABULOUS. We shared the gnocchi (above), which was tossed in a light butter sauce with fava beans. It was light as a cloud and delicious...."
"The gnocchi was incredible, while the richness of the potted poulet was nice. We also liked the under-$20 ethos, and enjoyed quite friendly service. Also, the caponata had a nice flavor...."
"Since I have enough good cheese in my life, I didn't order a cheese course, though the menu selections looked nice enough...."
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