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Restaurant PhotosBest Seattle RestaurantPalace Kitchen has been selected as a best restaurant by a major publication or website:
Seattle Weekly Readers Picks 2006 - Best Local Chef
See More Best American
See More Best Continental See More Best Late Night See More Best People Watching
Member Reviews
Restaurant Review LinksListed below are links to reviews of Palace Kitchen from around the web.
"For our appetizer we went with the Wood Grilled Chicken Wings and coriander cream. Â Now, I find this rather amazing but I had never had chicken wings at the Palace...."
"For those fans of local restaurant hero Tom Douglas, who like things a little more on the wild side, this is your place. Done up in royal blue and gold and dominated by a warm and stylish u-shaped bar, on most nights the whole place takes on a kind of cel..."
"This is the most casual of chef Tom Douglas's four Seattle establishments, with a bar that attracts nearly as many customers as the restaurant. The atmosphere is urban chic, with cement pillars, simple wood booths, and a few tables in the front window, wh..."
"Their faces had seemed familiar to me yet I could not place them. However, by the end of the night, aided by a very engaging conversation--about how much we all loved Palace Kitchen and how lucky we have it living in Seattle with such an embarrassment of..."
"Medievally lit, anchored by a twinkling bar, lined with floor-to-ceiling windows, dripping with chandeliers, peopled by… everyone—this is the Tom Douglas restaurant Seattleites love best. Oh sure, it’s the food—big satisfying plates of grilled mustard sau..."
"The third restaurant in the Tom Douglas mini-empire, Palace Kitchen features a menu that changes frequently to highlight seasons and available ingredients. Its design is centered on its large, sleek bar and some of the food is crafted in its prominent woo..."
"The pork was brined like a ham, cured for three days then ground and cooked like pâté...."
"Like the chef who invented them, the Palace Kitchen’s olive poppers, goat-cheese fondue, and Burger Royale have become institutions. Yes, Tom Douglas is just that, yet he’s spry enough a restaurateur to avoid fustiness...."
"The Palace Kitchen’s olive poppers, goat-cheese fondue, and Burger Royale like the chef who invented them, have become institutions. Yes, Tom Douglas is just that, yet he’s spry enough a restaurateur to avoid fustiness...."
"Expensive but worth it—if you can get a booth along the wall. The tables along the windows are cramped and the glare from the streetlights can be annoying...."
"I had a chance to eat here last weekend as it was close to the hotel I was staying at and it was recommended by a member of the hotel staff. I walked in to find a bustling restaurant and was very excited...."
"Tom Douglas operates three of the most popular restaurants in the city: Dahlia Lounge, Etta's Seafood and this newest place, opened in March 1996. Locals swarm to this dimly lit spot with its incredible U-shaped bar...."
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