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Restaurant PhotosBest Los Angeles RestaurantOrris has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Orris from around the web.
"I'd already explained on the way over that at the new Orris, Hideo Yamashiro wasn't having any. The poor guy's been a slave to that deep-fried whole catfish for years...."
"I have to say, I was a little put off by the cold dish duck. Even though the menu listed it under “cold dishes” I wasn’t expecting cold meat...."
"Again the complexity of the flavors totally worked for this dish. Each piece of lamb was perfectly tender, and you could really taste the spices...."
"Beets are often maligned, but I truly do not understand why, unless the beets that most people have eaten were the canned and salted variety. There is nothing wrong with canned beets, in my opinion, but adding salt to canned beets is indeed a crime...."
"First up was the Smoked Salmon Croquette. Very good, though I would have liked a bit more salmon...."
"Leaving Orris, I don't quite know what to make of the experience. It was nearly 50/50 in terms of what I loved and what I disliked, so unsure of whether it's one of those restaurants where there's a few select dishes they do really well, or if it's just a..."
"Because Yamashiro worked in kitchens like Ma Maison with Wolfgang Puck, he knows fusion. You can get paper-thin beets with shaved Basque sheep's cheese or delicate house-smoked salmon with creme fraiche; shrimp mousse-filled wonton swimming in a creamy sh..."
"The four of us ordered two dishes each and split them all. Our first dish, the albacore lettuce cups, was gone in a crisp flash, leaving a tang of aioli and jalapeno. Our next plate came just as we finished the first, and was Yuri’s favorite: tuna tartare..."
"50) materialized simultaneously with plates of tuna tartare ($9) and ahi tuna sashimi ($9. The two tuna plates started with the same raw material but treated it very differently – the tartare was chopped and mixed with mild seasonings, then topped with a..."
"My fantasy dessert came beatifically displayed with the fresh fruit mixed with the citrusy Yuzu cream and the crispy wontons sandwiching them. I couldn"t believe I was actually going to partake in this work of art...."
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