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Upload a photo for this restaurant Best Los Angeles RestaurantOcean Avenue Seafood has been selected as a best restaurant by a major publication or website:
Nominated Best Seafood - AOL CityGuide Poll 2006
Member Reviews
Restaurant Review LinksListed below are links to reviews of Ocean Avenue Seafood from around the web.
"As a frequent visitor to the LA area this is a must on my trips into town...."
"Expect the average entrée to cost over $40, and go dressed casual...."
"Operating since 1946, this cavernous restaurant isn't right on the water, but the Pacific is just across the street -- ask for a table by the window for an ocean view. Low ceilings, dim lighting, well-spaced tables, and attentive service create a close-kn..."
"My husband and I were out and about in Santa Monica and wanted a low-key dinner to end our night. We felt like sushi but we were a little reluctant to try Sushi Roku because everyone talks about how Hollywood the scene is there...."
"The menu features all sorts of seafood and shellfish from around the globe, but the oyster selection is by far one of the best in LA (second only to the Water Grill, which is owned by the same company). If you have a penchant for the briny bivalves but ne..."
"Where better to eat seafood than in a glass-walled room overlooking the Pacific and the Santa Monica Pier? Ocean Avenue Seafood has the benefit of a prime location for special events, romantic evenings, or filling up on surf "n turf just because...."
"My recent returns to Sushi Roku - once for drinks at the bar, once for lunch - have been to the Santa Monica restaurant, in a choice corner location facing the Pacific Ocean. LA is about Hollywood, but it"s also about sprawling out from the beach to Pas..."
"My wife & I checked out Ocean Ave Seafood because of the reviews here. It was also highly recommended by the front desk at our hotel - The Georgian Hotel (another excellent TA recommendation)...."
"The robata-yaki portion of the small-plates menu is not only the most prominent—it translates to rib-eye, shrimp or King Crab Legs on a stick—but also the most familiar (cough, Katana). You won't find the shooters, ceviche and tartar elsewhere..."
"This local favorite has been serving top-quality seafood since 1946. Patrons seated by the window can gaze out onto the water while enjoying items from the menu...."
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