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Member Reviews
Restaurant Review LinksListed below are links to reviews of New Green Bo Restaurant from around the web.
"The kitchen at New Green Bo didn't just content themselves with their explorations of the temperature boundary between gas and plasma, even in the days of the apocryphal million-dollar McDonald's coffee. No, they've even left the consumption of these deli..."
"A Guy In New York (AGINY) is an online magazine / blog about good (and affordable) places to eat . use the comments under each article (no registration required) ...."
"Turkey at Thanksgiving, a ham at Easter, BBQ on the 4th of July, a cake at a birthday party. Nearly every social event and outing in our country revolves around food...."
"On previous visits I’ve had the best General Tso’s all white meat chicken I’ve ever tasted (an out of town guest ordered it so shaddup). Also the soup dumplings are damn good. And for $1.75 you get a giant scallion pancake...."
"My own main dish was the Yellowfish with Dry Seaweed– at $12. 95, it was the most expensive thing we ordered (and one of the more expensive dishes on the menu), but after all that I’d read about this place, I had been waiting to try this for w..."
"There's not much that's elegant at New Green Bo—it's no-nonsense, with a tile floor, bright lightning, 10 tables, and a crowded reception area that doubles as a station for making the battalions of dumplings and buns that are the signature dishes here. Th..."
"Truth be told, I’ve had them at a few well-known Shanghainese restaurants in Jersey and in California. I’ve never had them in Taiwan so I can’t say I’ve had them from any of the legendary places there...."
"Explore our site to find travel information and unbiased reviews on New York City tourism, hotels, attractions, maps and much more...."
"We ordered the dumplings with crab and pork, and they were splendid. Opening each dumpling the enclosed soup exploded with an aromatic tingle...."
"This establishment, which bears a familial connection to defunct old-timer Say Eng Look, distinguishes itself from other Shanghai restaurants by reproducing all the standards with superior delicacy: juicy buns crowned with an extra wad of crabmeat, for in..."
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