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Member Reviews
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"In the interests of Southern authenticity, apparently, the place offers a catfish platter. Like everything else here, the fish chunks are beautifully cooked, but the problem is in catfish itself, which develops an ammoniac smell within hours after being c..."
"If you're craving baby-back ribs, there's no need to book a flight to Memphis or Kansas City. And, of course, that also includes the obligatory hushpuppies, baked beans, coleslaw and sweet tea on the side...."
"Because the restaurant was once called the Chili Bowl, the space is shaped like a big bowl, with only 11 tables inside (there are more out on a patio). The funky interior isn't the only thing that keeps 'cue-loving eyes widened; it's the house-smoked meat..."
"French 75 features Prime steaks alongside French and American bistro classics. Their weekday Bubbly Hour (sm), live jazz and vibrant atmosphere encourage the celebration of anything and everything...."
"Cecil’s California Ribs are the type a home cook could definitely aspire to making. Unlike the Texas-style stuff that’s smoked for up to 12 hours, Mr...."
"Mr. Cecil's California Ribs has bottled their signature barbecue sauce and is selling it at all their locations ($8.25) as well as at Cost Plus ($6.99) and a few gourmet markets including Monsieur Marcel and Bel-Air Foods...."
"My best memories of childhood is watching Bert Jones, Lydell Mitchell, Roger Carr, the Sack Pack win three straight AFC East Division titles. I can remember watching the Baltimore Colts running onto the field in those blue uniforms and the white helmets w..."
"The prices on the menu seemed high, but when our orders of a Ribs Combination and Tri-tip came to the table, the numbers were justified. Half slabs of ribs could have each fed opposing football teams, and the tri-tip, which was cut and served like a steak..."
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Mr...."
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