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Member Reviews
Restaurant Review LinksListed below are links to reviews of Momofuku Noodle Bar from around the web.
"The Korean-style chicken was equally excellent, triple fried and bathed in chili paste. The crust here is less cakey than the southern style; here, the thin crust forms a crackling paper-mâché like surface enveloping the skin...."
"http://events.nytimes.com/2008/04/09/dining/reviews/09briefs.html?ex=1365825600&en=f18566c2c306963a&ei=5088&partner=rssnyt&emc=rss..."
"Dessert was essential. A small cup of a swirled cherry/lime twist like soft ice cream topped with a crunchy coconut granola concotion. The perfect end...."
"The pork is a slice Berkshire pork with a fatty layer.Instead of green onions they put cucumbers instead, which adds a very nice crunchy texture and a cool, refreshing taste. Delicious...."
"- Felt very weird about paying this much for a bowl of noodle soup. You pay 1/3 for the same amount of food just 2 train stops south of here...."
"My favorite dish, and one that I could have happily eaten a heaping bowl of, was the oxtail ragu served over perfectly al dente hand-rolled garganelli pasta, dotted with pine nuts and a creamy Bulgarian feta. ..."
"In fact, when I ate there, the goodwill spilled over in to the adjoining table of fried chicken diners as we shared chicken parts and condiments between us as needed...."
"The Sweet Potato is delicious on its own, but if you're also craving the Pie Crust, make sure to get it with the Sweet Potato twist and not just on its own—otherwise it just taste of milky, salty soft serve...."
"The hard part is deciding whether you want this in a cup or cone. Best solution: have the soft serve in a cup, get the cone on the side. When you've cleaned up all the candied maple syrup topping, crush up the sugar cone over the remaining soft serve—posi..."
"Have the flavors twisted and finished with your sole topping option: cinnamon crunch, like a sweet crouton crossed with Cinnamon Toast Crunch. It's absolutely awesome...."
"The counter seating format eliminates the need for the type of large service staffs that other restaurants employ, and with the money he saved, Chang went out and hired cooks who were talented enough to work in the kitchens of chefs named Keller, Boulud a..."
"But this is a review of the food, and I must tell you that a hundred-dollar porterhouse steak is much better with some form of entertainment. We only managed to finish one porterhouse and I felt bad when we had to leave the other one barely touched...."
more from The music is just as loud, the scene just as sceney, and the food just as lip-smacking. It’s also a good deal cheaper, with large plates ranging from fifteen to twenty dollars, as opposed to Ssäm’s twenty to thirty.]
"The music is just as loud, the scene just as sceney, and the food just as lip-smacking. It’s also a good deal cheaper, with large plates ranging from fifteen to twenty dollars, as opposed to Ssäm’s twenty to thirty. ..."
"The noodles were good, but a little chewy rather than firm. But I’ll admit, at this point I’m just looking for something to bitch about. Hey it's a noodle house, we can't let 'em off too easy!..."
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