Listed below are links to reviews of Matsuhisa from around the web.
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more from biggestmenu]
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more from calendarlive]
"Nobu Matsuhisa has restaurants from here to New York, London and Paris -- even Tokyo. But Matsuhisa is the original, where he honed his peculiar fusion of Peruvian and Japanese flavors...."
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more from chowhound]
"The difference between Matsuhisa and Nobu is that Japanese people work in Matsuhisa and it feels "more" like a small, independent Japanese restaurant. In Nobu, you usually only see Japanese people behind the sushi bar and the place feels more like an Amer..."
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more from fodors]
"Freshness and innovation are the hallmarks of this flagship restaurant of superchef Nobu Matsuhisa's empire. The surprisingly modest-looking place draws celebrities and serious sushi buffs alike...."
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more from frommers]
"Japanese chef/owner Nobuyuki Matsuhisa arrived in Los Angeles via Peru in 1987 and opened what may be the most creative restaurant in the city. A true master of fish cookery, Matsuhisa creates unusual dishes by combining Japanese flavors with South Americ..."
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more from gayot]
| "This restaurant just might be the most famous sushi bar in creation. Happily, the attention paid by food writers and fans is well justified...." |
1 reviews
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more from gourmetpigs.blogspot]
"I ordered a la carte this time around and started with the crab taco.This was good as the crab was fresh and meaty, and the crunchiness of the taco shell made a great combination...."
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more from la]
"This restaurant just might be the most famous sushi bar in creation. Happily, the attention paid by food writers and fans is well justified...."
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more from letsorder.blogspot]
"Ahh...but then there are the times when the moment it melts onto your tongue the clouds part and the angels sing. I experienced just that Thursday afternoon @ Matsuhisa in Beverly Hills...."
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more from local.yahoo]
| "Company Information: Born of Japan with influences from many diverse cultures and cuisines, this restaurant specializes in gourmet Japanese cuisine, featuring such inventive dishes as Black Cod in Miso, Sashimi Salad with Matsuhisa soy sauce dressing, and..." |
15 reviews
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more from local.yahoo]
| "Company Information: Ruth's Chris Steak House serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800(degrees) oven & served on a plate heated to 500 degrees, your steak is presented sizzling hot at your table...." |
51 reviews
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more from losangeles.metromix]
"Matsuhisa may have some of the most innovative and tasty sushi this side of the Pacific, and at for a $120 sampling plate, you'd hope so. In addition to the more than 100 dishes (who knew raw fish could have so many variations?..."
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more from search.cityguide.aol]
| "Nobu Matsuhisa's eponymous sushi salon is a central fixture of La Cienega's Restaurant Row. Since 1987, Nobu has stuffed celebrities and rich-blooded epicureans silly in his no-frills Beverly Hills digs, thanks in part to his omakase, a nonstop stream of..." |
43 reviews
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more from tripadvisor]
"Not crazy about the somewhat plain atmosphere of this little hole in the wall Japanese sushi restaurant. The sushi is very fresh and one can sit at the bar and watch the marvels of sushi preparation unfold...."
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more from wcities]
"Don't even drive by without confirmed reservations - this is the most popular Japanese eatery in town. It is considered by many to be the best sushi east of Tokyo, and the best restaurant in Los Angeles, period...."
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more from yelp]
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more from zenfoodism]
"I haven’t gotten to eat at any of the other locations…but one day, one day! The last time we went to Matsuhisa I was thrilled to meet Nobu and get to talk with him for several minutes...."
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Listed below are lists created by FoodieView members that mention Matsuhisa.
