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Restaurant Review LinksListed below are links to reviews of Lulu from around the web.
"Eric Fleischer, the chef at this pub-style spot, picks his inspiration from European and contemporary American trends. -- Florence Fabricant -The New York Times ..."
"I got another glass of wine and dug in. It was amazing, and I don’t even like cake. My companion decided to fudge her diet and took a bite. Dessert was gone in minutes—it was the best part of our meal, and the most memorable...."
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