Restaurant Details
Is our information wrong or incomplete?
Let us know.
Restaurant Photos
Member Reviews
Restaurant Review LinksListed below are links to reviews of La Madia from around the web.
"The truffle oil adds an additional woodsy flavor to the pizza, but is most helpful in bringing out the full flavor of the smoky pepperoni. Simply delicious! ..."
"The olive appetizer really stuck in our minds, and so we asked for the recipe. It’s a great party appetizer or a warm snack. ..."
"Our favorite was the Citrine, a mellow gin-based concoction. It includes a lot of cucumber, one of our favorite cocktail ingredients and an excellent match for a good gin...."
"Can I go on record predicting the 2008 resurgence of deep-dish pizza? With thin-crust, Neopolitan-style pies flying out of wood-burning ovens all over town, a backlash can't be far behind...."
"This official name of this spot -- slated to open this fall -- is La Madia--Art of Pizza, Love of Wine. OK, when your restaurant has a sub-title, you're pretty serious about things...."
Are we missing a review of this restaurant on the web?
|
||||||||||||||||||||||||||||||||
