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Member Reviews
Restaurant Review LinksListed below are links to reviews of Kevin's Restaurant from around the web.
"While the menu isn't set in stone, one constant is the wildly popular appetizer tartare of tuna with wasabi, soy, pickled vegetables and seaweed salad. Other pre-entree options may include spicy soy glazed quail on Korean pancake and seared ostrich on cra..."
"As a belated birthday 'treat' I returnned to Kevin Restaurant on Hubbard Street bringing three girls ages 18-23. We parked nearby with the thought of completing our dinner and then making the short walk...."
"There's something faintly nostalgic about Asian fusion cuisine, which flourished during the late 20th century at places like Yoshi's, where Kevin Shikami once worked. He carries the torch at his eponymous restaurant with appetizers like his signature tuna..."
"Chef Kevin Shikami had been cooking up fusion dishes for years in various restaurants around town. Since opening his own place in 2002, he has finally been able to let loose...."
"Having read great reviews of this restaurant, we made reservations for dinner for 2 on a Monday night with high expectations. The atmosphere is pleasant and tastefully decorated, though the restaurant is rather small...."
"Kevin Shikami -- formerly of Jimmy's Place, Confusion, The Outpost -- strikes out on his own with Kevin. The daily-changing menu puts an Asian spin on French cuisine...."
"Appetizers begin with Shikami's tuna tartare, a favorite from his days at Jimmy's Place. Some versions of tuna tartare consist merely of diced raw tuna and a splash of olive oil, but Shikami's version is more fully dressed...."
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