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Member Reviews
Restaurant Review LinksListed below are links to reviews of Josie's Restaurant from around the web.
"The food is California Mediterranean at its most uninteresting. Despite the formidable wine list and wine spectator awards, the wine service was terrible...."
"This fine dining restaurant focuses its culinary expertise on a European-influenced American cuisine. Expect the average entrée to cost over $20, and dress up -- on the nicer side...."
", land of waiters who'd rather be actors and diners who care more about dishing than the dish in front of them. So the grown-up haven of Providence is divine intervention, indeed...."
"Done in understated taupe hues with generously spaced tables, this rather sophisticated establishment feels like it belongs in San Francisco instead of more laid-back L. You'll find outstanding game dishes here, such as wild boar tenderloin and venison in..."
"I'd had escargot once before at a sushi restaurant in Newport Beach called Abe, where the sushi chef was mentored by Nobu. As much as I love sushi, I never would have tried snails (yes, they were cooked) had they not been on the house (we knew the waiter)..."
"I don’t know what the official word is, but I assume that it is ribs. One of the ribs was actually a double bone and the plump morsels of meat proved to be plenty to fill me up...."
"Brittany saltcrusted Jidori chicken breast is served over stone-ground polenta and roasted cippollini onions, but it is anchored by the magical thing that happens in French provincial food when a well-salted piece of poultry spends enough time flattened i..."
"I make an exception for my general rule of avoiding specials since pork is a pretty safe bet -- it's not like going for a perilously perishable item. Roasted pork slices are a little fatty and I discard some parts, but all of the even fattier braised pork..."
", Santa Monica I read somewhere that it was listed as one of the best 25 restaurants in LA...."
"An uncomplicated yet varied and qualitative menu is what will seek your attention at Josie's. A melody of classic foods ranging from the enticing Pan Seared Duck with Savory Hawthorn Berry Sauce to the homely Red oak Farms Pepper Steak with "Pops" Cra..."
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