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Member Reviews
Restaurant Review LinksListed below are links to reviews of Jacque Torres Chocolates from around the web.
"While building the above pictured chocolate pineapple centerpiece, he shared anecdotes from his culinary and pastry past lives in France and New York and thoughts on his experience as a Chocolatier and owner of 2 retail shops, which on many occassion you..."
"While building the above pictured chocolate pineapple centerpiece, he shared anecdotes from his culinary and pastry past lives in France and New York and thoughts on his experience as a Chocolatier and owner of 2 retail shops, which on many occassio..."
"Chocolate Torres, former Le Cirque 2000 pastry chef and current Food Network star, has created his own haute Wonka chocolate factory and boutique among the warehouses and cobblestones of Dumbo. Whether you like milk or dark chocolate, truffles or peanut b..."
"Step inside the Dumbo flagship, and be awed by the unlikely (a life-size chocolate turkey for Thanksgiving, anyone? With flavors ranging from classic ganache to Earl Grey, you can buy chocolate by the square or by the box, depending on your impulse contro..."
"A visit to Jacques Torres Chocolate feels like stepping into a small European specialty store. Many customers compare the experience to the movie "Chocolat...."
"In his years at Le Cirque, Jacques Torres earned an international reputation for his over-the-top concoctions: stoves and pianos and ladies' hats. But he left all that behind to convert a brick warehouse on the Brooklyn waterfront into a chocolate factory..."
"Valentines day and chocolate are definite combinations along with flowers. I know it seems like all these holidays seem to just creap up on you so soon - I was just in Rite Aid on Jan 9th after returning from Hong Kong and I already saw Valentine’s..."
"According to the National Confectioners Association, the most popular Halloween treat is the Snickers bar. Although I'm not a fan of that particular candy, I am most fond of the chocolate hazelnut pralines at Jacques Torres!..."
"One and a half years ago, I thought Jacques' chocolates were very good for the money. Before, I felt that the presentation was good, but I could hardly distinguish one truffle flavoring from another...."
"One and a half years ago, I thought Jacques’ chocolates were very good for the money. Before, I felt that the presentation was good, but I could hardly distinguish one truffle flavoring from another...."
"I absolutely love the hot chocolate, and the chocolates themselves are great too. It's the perfect little spot to warm up on a cold day, and often Jacques himself...."
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