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Member Reviews
Restaurant Review LinksListed below are links to reviews of Industria Argentina from around the web.
"There’s pumpkin risotto and pork Milanesa on the menu. and comes up a few times a year to make sure that the chef (also Argentine and a hot chick with a tattoo on her neck) is turning out legit rib eye and skirt steaks from the grill and organic bab..."
"My fiance and I had a reservation for Saturday night of Memorial Day weekend. We were seated promptly as the restaurant was barely 1/2 full...."
"The contrast of two textures in a single bite is addictive. It's very sweet, so the fresh whipped cream, light with a touch of vanilla, is absolutely necessary...."
"I had the suckling pig entrée ($27; served only Wednesdays and Thursdays). The menu states that the pig is only 21 days old, which the squeamish might find a turn-off...."
"Service was friendly and usually efficient, but there are a few glitches. There were no other customers were when I arrived, so the staff couldn’t have been too busy...."
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