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Restaurant Review LinksListed below are links to reviews of Grom Gelato from around the web.
"No complaints on the texture, smooth with a creamy mouthfeel. I moved on to the Green Tea. Oh god. It was terrible...."
"If it's not the best gelato or sorbet I've tasted, it's pretty darn close ... the gelato is silky and creamy; the sorbet is velvety smooth—more so than any sorbet, sorbetto, sherbet, or sherbert I’ve tried in the United States...."
"Though the gelato at the newish UWS spot Grom inspires long lines, it certainly can't inspire the awe that Richard Serra's massive steel sculptures do...."
"I was faint with pleasure after eating the melon sorbet. It was rich, luscious, and fruity and studded with chunks of melon. I could have eaten an entire tub of the stuff...."
"The pistachio was the most natural I've tasted. The Pannetone really tasted like that sweet holiday bread. They were all rich, packed with real flavor, and overall, the closest to actual Gelato we've had in New York...."
"Grom will definitely remind your taste buds of that last trip to Italy...."
"I ordered a small luna rosso, which was the flavor of the month. It was quite good --dense and creamy. It was also expensive..."
"We don't predict that we'll be up shaking in the middle of the night due to the insatiable craving for pistachio gelato, but this was one of the best versions we've ever had...."
"According to their website, only high quality ingredients make it into their gelato, including full-fat fresh milk and eggs from organic chickens. And it shows! The small scoop ($4.75) I had was magically delicious. The two flavors I picked were caramel (..."
"But truthfully, my perennial favorite, Il Laboratorio del Gelato, is still better. A spoon-to-spoon comparison of Grom's pistachio vs. Laboratorio's pistachio revealed more richness and more ka-pow pistachio flavor for a significantly lower price...."
"There's no hot water or milk added to this one. It's purely melted chocolate—a mix of Bolivian and Venezuelan. Dark chocolate people will like the bitterness, which almost borders on a roasted coffee bean flavor...."
"Before you even think about going to Grom, you should know one thing: you’ll get substantially more of their very pricey artisanal gelato if you order a cone, rather than a cup. Among the food-obsessed, there has been quite a bit of recent chatter a..."
"Thus Grom gelato was born, and in just four years, not much time in traditionbound Italy, it outstripped the business plan and earned a name as one of the best...."
"Actually, Grom will make just about everyone who walk through its doors happy...."
"I am sure the Grom thing is something new for New Yorkers, because there really isn't a "good" gelato place for a city that size. Grom did a good PR stunt by offering freebies on their opening day...."
"GROM is SO FRAKING GOOD. I had a dream about it last Sundae (you catch what I did there with the 'ae'?)..."
"The guy was right about the grapefruit. It was like biting into the sweetest, juiciest, coldest grapefruit ever. It was more than a religious experience, it was a miracle of modern gastronomy and deliciousness...."
"The mandarin orange tasted like a sunshine of sweet, mellowed orange and the pomelo tasted like a not-so-tart grapefruit. It all went well together, even though it isn’t gelato...."
"http://thewanderingeater.wordpress.com/2007/05/07/grom-gelato/..."
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