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Member Reviews
Restaurant Review LinksListed below are links to reviews of Foundry On Melrose from around the web.
"Sitting under the gorgeous olive tree on the moonlit patio while sipping fine wine and adoring every bite of our appetizers (raviolis, scallops), entrees (veal, short ribs), amazing cheese tray and desserts (sherbert and ice creams) - a perfect dinner on..."
"The Filo Basket was freshly-fried, piping hot and absolutely delicious with the Honey Ice Cream and Pistachios. However, the Currants and sweetened Apple chunks were just too sweet, to the point of cloying after a couple bites...."
"The Foundry on Melrose chef-owner Eric Greenspan presents a rollicking New Year’s Eve celebration at his Melrose restaurant, bar and lounge. In the restaurant, the first seating runs from 6 PM – 7 PM and costs $80 per person ($110 with wine pairings). The..."
"Our Amuse Bouche was serious, a glass of creamless “creamed corn” soup capped with a fritter, crab salad, a single morel and a tiny sprig of tarragon. The combination was sweet, earthy and crispy, and we were just getting started...."
"This roasted calamary was done quite well. Was not overcooked and had a nice texture to it. Light and crisp, and the combination with grapefruit makes this dish quite refreshing...."
"Also chef Eric Greenspan is launching an expanded menu with summer-centric dishes including a half-pound $12 "patio burger" with tempura onion rings and pineapple-bacon relish...."
"here will also be three different specialty latkes — beet and carrot latkes with caraway creme fraiche, potato latkes with pear and black pepper marmalade and hazelnut creme fraiche, and celery root and red onion latkes with green tomato marmalade and hor..."
"Walk off bustling Melrose Ave into The Foundry and you are hit with its sleek Art Deco design, lots of pretty faces on the staff, and more hustle and bustle. They wanted to seat us on the back patio, but we balked and requested an inside table, of which I..."
"Inside, the space has a cozy 45-seat dining room complete with a mahogany bar, vintage sconces and a grand piano. The prime seats, though, may be those in the garden dining room, an intimate terrace out back—take shade under their olive tree,..."
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