Listed below are links to reviews of Fogo De Chao from around the web.
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more from biggestmenu]
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more from calendarlive]
"Red is supposed to mean stop, but whether the token chip beside my plate at Fogo de Chão is turned to red or green, it doesn't seem to matter. It's a slow night, probably one of the few ever, at this luxe churrascaria, newly arrived in Beverly Hills via B..."
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more from exilekiss.blogspot]
"The quality and execution of the meat itself. The vast majority of the different cuts of Beef, Chicken, Lamb and Pork were really disappointing, mainly being either overcooked (well-done), or far too salty, or both. ..."
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more from fodors]
"Churrascarias (Brazilian steak houses) are suddenly commonplace in L. and Fogo de Chão is one of the best examples of the trend, with an elegant spin on the traditional meat fest...."
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more from foodgps]
"Fogo de Chão originated in Rio Grande do Sul, a mountainous region in Southern Brazil, dedicated to “the gaucho way of preparing meat. ” Gauchos are South Brazilian cowboys who grill meats over open campfires...."
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more from gayot]
| "Fogo de Chão, the Southern Brazilian steakhouse, has finally opened its enormous doors in Los Angeles, right next to Matsuhisa on La Cienega. A fountain at the entrance reminds you of the Amazonian rain...." |
1 reviews
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more from gayot]
| "Enter through imposing copper-plated doors to find a theatrical environment, complete with large murals depicting scenes of Brazilian gauchos. A two-story wine tower at Fogo de Chão, the most luxurious churrascaria in town, displays much of the cellar"..." |
1 reviews
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more from la.foodblogging]
"We got those instructions from our head Gaucho, who then invited us to take advantage of the preliminary salad bar. Now, for those of you who aren’t familiar with all you can eat places -and this is just a gussied up one- there are tactically deploy..."
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more from lacitybeat]
"he first thing you see after passing the 10-foot doors is a towering, climate-controlled wine rack, and the rest of this upscale Brazilian churrascaria (i. The scene is one of constant yet unhurried activity as everyone goes about their business – which i..."
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more from lasplash]
"From filet mignon to prime rib to sauasage, the main course almost seemed never ending. My absolute favorite meat was the Picanha which is the prime part of a sirloin and served with sea salt-it was delectable...."
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more from local.yahoo]
| "Overrated, overpriced: I realize this is Beverly Hills (adjacent) so the prices are high and the concept of the place is to overwhelm the customers with so much meat that they wont notice that its as tough as boot leather. Quantity over quality aside, the..." |
33 reviews
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more from losangeles.metromix]
"The restaurant specializes in churrasco, a cowboy method of roasting meats over an open fire, though he scene (and prices) at Fogo De Chao are a bit more citified than cowboys might be used to. Not into meat, don't fret: there's a big salad bar just for y..."
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more from search.cityguide.aol]
| "Appeasement of Atkins lover's dreams is the inevitable result at this high-end Southern Brazilian steakhouse, bringing the Gaucho tradition of Churrasco (Brazilian BBQ) to Restaurant Row in Beverly Hills. 50 per person, all you need to do is simply sit do..." |
12 reviews
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more from thenewdiner.blogspot]
"We ordered bottled water but I had a glass of regular tap water from the bar. I didn't touch the glass of bottle water until I finished my glass of ice water from the bar...."
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more from tripadvisor]
"We recently visited this restaurant while vacationing in Beverly Hills...."
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more from wanderingchopsticks.blogspot]
"Since this is Beverly Hills and not Addison, Texas, service was considerably better. The minute we sat down and placed our drink orders, we immediately had appetizers placed on our table...."
