Listed below are links to reviews of El Agave from around the web.
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more from discoversd]
"As for the cuisine, it spans many different Mexican regions, from Tulum to Tijuana—well, maybe not the latter. The menu is highlighted by the presence of authentic, delicious moles: dishes with complex sauces, seasoned by chiles, chocolate, garlic, toma..."
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more from entertainment.signonsandiego]
"Just look around at the rows and rows of bottles, dramatically backlit, lining the walls. You could get tipsy just reading the list of 2,000 spirits, offered by the shot or blended in margaritas made with fresh citrus...."
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more from frommers]
"Don't be misled by this restaurant's less than impressive location above a liquor store on the outskirts of Old Town. This warm, bustling eatery continues to draw local gourmands for the regional Mexican cuisine and rustic elegance that leave the touristy..."
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more from gayot]
| "One of our favorite Mexican restaurants in a city known for them, El Agave differs in its dedication to regional specialties and authentic ingredients. For those bored of enchiladas and tamales, El Agave offers a salad of nopales (cactus leaves), a refine..." |
1 reviews
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more from gregsguide]
"When you walk into El Agave in Old Town the first thing you notice is the hundreds (and possibly thousands) of tequila bottles that line the walls, the bar, and even parts of the roof. These tequila bottles are not just for show..."
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more from judysbook]
| "Trying to to treat ourselves to a nice dinner in Old Town San Diego turned into a disaster. This is a spruced up tequileria that charges between $25-30 for an entree, which wouldn't be so terrible if we actually received decent service and good food...." |
3 reviews
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more from local.yahoo]
| ": This place had some of the greatest Mexican food that I've tried. Fell in love with the sopa de cilantro and their entrees were wonderful...." |
6 reviews
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more from moviesandmunchies.blogspot]
"The rice and mushrooms were OK, but the rice tasted kind of soggy and the mushrooms came with some other weird chewy vegetable that I couldn't figure out for the life of me. ..."
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more from sandiego.kudzu]
| "We ordered a lower priced shot - $10, I believe - and it burned. I understand that good tequila isnt cheap, but I dont consider $10 a shot cheap!..." |
1 reviews
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more from sandiegometro]
"Executive Chef Victor Jimenez explores the best in cuisine from Baja Mexico, the Central Plateau, Pacific Coast and Yucatan Peninsula. The Pollo Huitlacoche (hweet-la-KO-chay) will bring you back to this contemporary neighborhood Mexican eatery again and..."
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more from sandiegorestaurants]
"All the Mexican Restaurants are known for their warm and friendly staff, the smell of food that makes you come back for more. Needed to wait till the waiter got off the phone on a personal call, someone else came to sit us down out side and the plate were..."
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more from sandiegorestaurants]
"My wife and I decided to try another Mexican restuarant in Old Town. Our favorite one was Casa De Bandini, which we frequented at least once a month for many years before it closed...."
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more from sandiegorestaurants]
"Seeped in the history and grand gastronomic traditions of Mexico, El Agave treats dining as a serious art. Ancient Mayan and Aztec techniques influence the preparation of dishes, while native Mexican ingredients such as Cuitlacoche pepper the menu...."
