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Restaurant PhotosBest New York City RestaurantCru has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Cru from around the web.
"I never thought delicate raw fish could stand up to the opulence of a cask-aged champagne...."
"Since 2004, the restaurant is rumored to have expanded its legacy cellar (via Cru’s owner, Roy Welland) from 65,000 to nearly 90,000 bottles, giving it one of two of the largest wine cellars in the nation. Choosing a bottle at Cru entails poring ove..."
"The “wine portfolio” contains an astonishing 65,000 bottles, which is why Cru has become the latest gathering spot for the city’s ever-growing population of wine geeks. But if you’re wise, you’ll save some of your money to spend on the food...."
"Specialties: Crudo; sea bass with wild mushroom goulash, watercress, and coconut puree; sweet potato beignet with huckleberry compote, vanilla-Pernod ice cream, and Boylan's Root Beer...."
"Well, excellent food and great wine list, but how snotty can you be? We went the other night for dinner, having made a reservation weeks in advance...."
"You're surrounded by quiet elegance at Cru, where you can choose from an astounding list of over 3000 wines to complement your meal. They serve contemporary European fare with influences from all over the continent-- dishes include all sorts of meats from..."
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Restaurant ListsListed below are lists created by FoodieView members that mention Cru.
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