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Restaurant PhotosBest New York City RestaurantCountry has been selected as a best restaurant by a major publication or website:
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Member Reviews
Restaurant Review LinksListed below are links to reviews of Country from around the web.
"When you order a burger in a fancypants environment and it turns out to be great, it's a sure sign that the fancypants chef in charge of the kitchen loves a good burger as much as the rest of us. So the only conclusion I can draw after having a burger at..."
"Your senses are in for an even bigger feast when the restaurant upstairs opens next month. Polish your Maloles: A 1911 tile floor and Tiffany-style glass dome were discovered and restored to dazzling effect...."
"Country, the chef Geoffrey Zakarian's follow-up to Town, doesn't put you in a rustic frame of mind. It's sophisticated, glittery and, as it happens, terrific, thanks to cooking that may not be innovative but is absolutely first-rate...."
"The upstairs dining room is now open at Country, New York chef Geoffrey Zakarian's new upscale eatery at 90 Madison. New York magazine dishes on Country, the counterpart to Zakarian's first restaurant, Town, giving it a thum..."
"A friend and I had a late dinner at Cafe at Country last night after theatre. and there were only a few tables occupied at that time for dinner...."
"There were several service lapses, most of which I would ignore at a lesser restaurant. By the time I realized it, the food had already started coming...."
"The Café at Country was never the most comfortable place to eat, but it is not doing much business, so you’ll get a good table. The bartender clearly preferred to be somewhere else, but at the table our server was friendly and efficient. A warm mixed bean..."
"But the biggest draw, for scene-hungry tourists and locals alike, is the stylish chef-driven restaurant. The Carlton, which has operated as a hotel for more than a century, gets an "It" kitchen of its own in Country, chef-owner Geoffrey Zakarian..."
"The meal began with an amuse-bouche of a fried frog"s leg in a cream sauce followed by a tiny quail egg, mini sweet potato tarts and some kind of salmon puff. Duck stuffed with foie gras was a highlight: intensely flavorful and delicately accented with..."
"This basic pairing entered the Southern-food pantheon courtesy of Carolina fishermen, but the classic combination isn"t just for breakfast anymore. A menu staple from Charleston to Raleigh, the comfort dish is rumored to have made its upscale debut at C..."
"Downstairs, Chef Geoffrey Zakarian"s latest escapade is a deluxe hotel coffee shop done in shades of tobacco, and dining there is a relaxing pleasure. As befits such an establishment, all three meals are served, with eggs available all day and late into..."
"Owner-chef Geoffrey Zakarian cooks up European and American fare in his stylish establishment, comfortably nestled at The Carlton. This beautifully done up space is credited to designer David Rockwell, whose idea was inspired by the 1907 Beaux-Arts décor..."
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