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Restaurant PhotosBest New York City RestaurantBuenos Aires has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Buenos Aires from around the web.
"A selection of both hot and cold appetizers off the meat-heavy menu will satisfy a range of palates--from the sweet-and-salty melon wrapped in serrano ham to the pionono pie (a plantain-based fritter stuffed with meat and vegetables) to an assortment of e..."
"The beef was grass-fed and sourced from either Uruguay or Canada (no one at the restaurant was really sure which) and thus had a not-unpleasant floral, herbaceous quality that was complemented by the intensely garlicky chimichurri that accompanied it...."
"Always a challenge for the penny-pinching epicure, steak seldom fits the Underground Gourmet's budget. That's where Buenos Aires comes in, with its myriad cuts of Argentine-style grass-fed beef (procured, thanks to a ban on the genuine article, from Urugu..."
"The result is a savory, succulent parade of Argentinean Chorizo, Matambre on Rusa (rolled stuffed veal breast), Morcilla (blood sausage), Bife de Chorizo (grilled skirtan steak), Medallon de Lomo (filet mignon), and the ultra-indulgent Matambrito Tierniza..."
"The East Village doesn"t have its own steakhouse, but this parrilla will do. Sit in the tented rear patio and go right to the meats—rather than pastas or meal-size salads—for your main course...."
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