Listed below are links to reviews of Brouwer's Cafe from around the web.
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more from blogs.seattleweekly]
"Although the Belgian grand cru reduction touted on the menu is potent, it comes tepid and congealed in a little metal cup next to the one bearing curry ketchup for your fries...."
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more from blogs.seattleweekly]
"Recently re-introduced for the fall season is their version of the classic waterzooi, a cream-based bit of decadence, flavored with perfectly caramelized leeks, studded with baby carrots and new potatoes, and topped with a flaky lid of puff pastry...."
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more from blogs.seattleweekly]
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more from blogs.seattleweekly]
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more from edb.seattletimes.nwsource]
| "A dramatic medieval-meets-post-modern setting for fine ales lovingly poured and well-matched to the rich, hearty, bourgeois cuisine of Belgium. Go for mussels and frites, waterzooi (stew), rich gratins and house-made sausage with sauerkraut...." |
1 reviews
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more from judysbook]
| "If you're in Fremont and in the mood for a terrific selection of Belgian beers and flemish food, then make a point to stop in at Brouwer's. What the place lacks in "curb appeal" it makes up for in spades when you step inside...." |
10 reviews
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more from seattle.citysearch]
"It has been nice to watch Brouwers grow. The service is better and the food is much more consistant and has improved a great deal. The beer always has and always will be the best selection in town. Prices are a little high, but you are in a really nice fr..."
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more from seattlest]
" Leave a bottle of Rainier or Oly in the fridge too long and it will taste like Lake Washington. Leave a bottle of Snow Cap in the fridge too long and it might taste pretty good...."
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more from seattletimes.nwsource]
"The bar menu features some game meat, Belgian grub and other beer food. Not bad, just not as tasty as the menu sounds...."
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more from seattleweekly]
"Wine snobs be damned: Brouwer’s, with its 50 taps and 200 bottles (not to mention the 40 scotches) proves that beer-and-food pairing can be an elevated pursuit. A hearty Lost Coast accents the rib eye and Belgian fries, the Piraat matches up with a robust..."
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