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Restaurant Review LinksListed below are links to reviews of Brick Pig's House from around the web.
"There's great Turkish, some good Asian ... I've had excellent brick-oven pizza, some wonderful pasta dishes, spätzle of course, and the one night I cooked in, guess what I cooked: pork liver!..."
"Well, like a lotta barbecue, it's inconsistent. Both times the brisket was great. But the pork ribs wavered from bone to bone. One would be tough and dry, another just fine, and anothernother fantastic...."
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