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Member Reviews
Restaurant Review LinksListed below are links to reviews of Bouchon (The Venetian) from around the web.
"The food is consistently good and well executed, though it's not particularly spectacular. OK value for money however bearing in mind that things in Vegas are a tad overpriced...."
"Unforunately, I only got to eat breakfast at this wonderful new establishment. This restaurant is a classic French bistro in the Venezia Tower of The Venetian...."
"We both loved it. It's an amazing restaurant and, while I know Keller doesn't cook there, it lives up to his and his restaurants' reputation...."
"http://drinkyourmilk.blogspot.com/2008/03/bouchon-venetian-casino-and-hotel-las.html..."
"The best oysters, ethereal bread, house-made boudin noir that tastes as good as it does on the Left Bank of Paris, silky, almost Robuchon-like mashed potatoes, and sweetbreads that are much cheaper than those at Eiffel Tower (14 v. 22 bucks) and just as g..."
"No, these are the same fries that when Tony Bourdain ate them -- in this very same restaurant in the Las Vegas episode of No Reservations -- he immediately became depressed, seething with mock jealousy. His pride hurt, Bourdain conceded that they were eve..."
"Our negative expectations were confounded by the right, left, and center of the menu -- yeah, we've tried nearly all of it and can report that humble though these dishes sound, in nearly every case they are gold-standard versions of classics. Someone is c..."
", Bouchon Bakery is the brainchild of the famed Thomas Keller renowned for his French Laundry in Napa Valley. Located in the foyer of The Venetian"s theater housing "Phantom, the Las Vegas Spectacular,� its main purpose is to provide fancy quick bit..."
"I can't wait to return to Bouchon at the Venetian Hotel in Las Vegas. everything about it was excellent and well worth the high expense ($130+ pp)...."
"Bouchon offers authentic French bistro fare of a quality not to be found elsewhere in the United States. The restaurant features a magnificent French zinc bar, a vibrant mosaic floor and an outdoor patio for dining...."
"Sit down at the zinc bar with a loved one, order a glass of Sancerre and a petit plateau with pristinely fresh oysters, clams, mussels, half a lobster and shrimp. It's the best seafood platter this side of the Seine...."
"Julie's steak frites: Check out the amount of fries! She ordered the meat medium well (hoorah) and it was so tender. She gave it a thumbs up...."
"Service throughout was great. Our only regret? That it was too warm outside to dine on the patio...."
"MD - Oh yes, I looked up the wine online and found it retailed for $6-8. There are some pricy items on the menu like a caviar for $125 (sterling white sturgeon) and a terrine de foie gras for $48, which I’ve heard is good...."
"Thomas Keller made his name with his Napa Valley restaurant French Laundry, considered by many to be the best restaurant in the United States...."
"The place hums a nice tune, turning tables with grace and ease. Not a detail is missed, no crumb overlooked...."
"Keller, who readily admits he is a perfectionist in the extreme, knows how to bring the best out of top-quality ingredients. Here, he has tried to recreate a classic genre, all the while paying homage to his French training...."
"Acclaimed Chef Thomas Keller's bistro-style restaurant is the star attraction at the Venetian. Some of the delicious presentations are Steak Frites, Boudin Noir, Roasted Chicken, and Tarte Tatin...."
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