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Restaurant PhotosBest New York City RestaurantBlue Smoke has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Blue Smoke from around the web.
"This is good news for people who aren't that into big-ass honkin' burgers. Especially at Blue Smoke, where the otherwise big-ass honkin' burger is especially tasty...."
"It is when it’s Blue Smoke, the latest from master restaurateur Danny Meyer, of Union Square Cafe and Gramercy Tavern. The place officially opens next Tuesday but is already accepting reservations, so book now...."
"Blue Smoke is owned and run by Danny Meyer's Union Square Hospitality Group. I know the general manager there, Mark Maynard Parisi, and the chef, Kenny Callahan...."
"The meat was soft, but could be more flavorful. Also, they hadn't done a good job with his portion, and some big chunks remained, which I wouldn't mind as I like textural contrast, but BF wasn't too happy with...."
"Ever the restaurant pioneer, Danny Meyer led the way for barbecue in Manhattan, and not without considerably difficult months of meeting the city's strict smoke regulations. To keep everyone happy, the menu offers the best regional barbecue from all over..."
"Blue Smoke is Meyer's effort to reproduce the barbecue he grew up on in St. Louis; he even had a high-tech smoker custom built for slow cooking...."
"The food is really good - it's not Kansas City barbecue, but they do a great job getting close. The mac and cheese is unbelievable - a very rich, creamy flavor, but that flavor is NOT processed cheese (as per an earlier reviewers assumption)...."
"Music prety good but the food was not stellar for a second go. Mac & cheese tops though and iceberg salad refreshing with the blue cheese drerssing...."
"With all the different styles of BBQ and the varieties of cuts and selections, this Danny Meyer restaurant makes a good option for BBQ in a mostly drab neighborhood...."
"Danny Meyer's Blue Smoke serves mouthwatering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style akes and pies. The restaurant offers a selection of the best regional ba..."
"And since then, I've taken home a pulled pork sandwich on more than one occasion, most often when Danna's working late or is traveling. Tonight, I grabbed George and Todd "Frank the Tank" and we went across the street (see Vig 27 review) to grab some grub..."
"We didn’t drink much, as we were driving out to Eastern Long Island after our meal, but there is an impressive list of beers, bourbons, house cocktails and other spirits. In this respect, Blue Smoke has other barbecue places beat...."
"Forget what the 'cue quibblers say—Blue Smoke is an ingenious Manhattan barbecue joint with a woody barroom full of red-vinyl booths, a skylit dining room, and a hot jazz club downstairs. True, some of the barbecue isn't there yet, but each visit shows im..."
"Blue Smoke is in a comfortable classic steakhouse woody barroom and it’s also next door to the Jazz standard. There’s 2 Jazz sets per night and you can get in on a deal here where they combine a great meal and tickets to the show...."
"Specialties: Deviled Eggs; Iced Oysters on the Half Shell; St. Louis, Memphis, and Kansas City Ribs; Texas-Style Brisket; Pulled Pork on a Homemade Brioche Bun; Applewood-Smoked Chicken; Macaroni & Cheese; Chocolate Cake and Pies...."
"The place to go in New York, Food was excellent, and the service second to none They forgot to bring our starter but they were so apologetic, offered to bring it free of charge but we had already started...."
"If 2006 was all about bringing the Super Bowl party to you, then 2007 is the year of venturing out for the big game. But with a thousand venues to choose from, most tragically overrun by kickoff, one must choose wisely...."
"While I was prepared to be disappointed on a grand scale at Blue Smoke, some of the food was quite good. 95 full rack) are thickly coated with a spice rub, perfectly cooked, moist, and tasty...."
"Blue Smoke offers authentic barbecue accompanied by seasonal vegetable side dishes and home-style cakes and pies. Specialties like Iced Oysters On The Half Shell and Applewood-Smoked Chicken are served by the hospitable staff in a bustling atmosphere...."
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