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Restaurant Review LinksListed below are links to reviews of Belly Shack from around the web.
"The food at Belly shack, a fusion of LA and Asian street food cultures Kim calls "Chino Latino," is a beautifully discordant mess that suffers from the same imbalance of flavors that plagued Urban Belly's initial opening. ..."
"The Boricua, his tribute to the Chicago-born jibarito, is two crispy (but greasy) planks of plantain sandwiching a vegan trifecta of asceticism: Chinese black beans, brown rice, and a thick slab of tofu...."
"The huckleberry-lime soft serve, however, is mandatory: deep floral notes from the lime zest, with huckleberries that explode in your mouth like tiny, tart packing bubbles. ..."
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