Restaurant Details
Is our information wrong or incomplete?
Let us know.
Restaurant Photos
No photos have been added yet for Avenues At the Peninsula Chicago. Be the first!
Upload a photo for this restaurant Best Chicago RestaurantAvenues At the Peninsula Chicago has been selected as a best restaurant by a major publication or website:
Member Reviews
Restaurant Review LinksListed below are links to reviews of Avenues At the Peninsula Chicago from around the web.
"Our group enjoyed chocolate crème brulee, chocolate mousse, chocolate covered espresso beans, rich brownies, delicious white and dark chocolate cookies, petit fours, chocolate-covered strawberries, chocolate chip muffins, and many other bite-sized chocol..."
"Jackets are preferred at this classy restaurant, located in the Peninsula Hotel. Awarded four stars by the Chicago Tribune, Chicago Sun-Times and Chicago magazine, chef Graham Elliot Bowles has prepared five prix-fixe dining options, ranging from $95-$138..."
"TripAdvisor™ provides unbiased reviews, articles, recommendations and opinions on Penninsula Lobby, Chicago...."
"Dishes like these masterfully showcase the essence of fine flavors, and they also showcase Chicago's next culinary star. Catch Curtis Duffy at Avenues now before everyone else learns how good he is and scoring a reservation there becomes a new status symb..."
"The "foielipop"--a dense, sweet, creamy disk of foie gras impaled on a stick and coated with Pop Rocks--is obviously no longer on the menu, but showstopping as it was, several other dishes on chef Graham Elliot Bowles's ambitious tasting menus actually to..."
"The..."
"The meal ends with a flurry of wonderful mignardises, but I would be remiss if I didn't note the remarkable bread service, which brings to the table breads tailored to specific courses -- in the mix are Italian country bread, a baby English muffin, brioch..."
"Neither had we, but somehow chef Graham Elliot Bowles makes this experimental, daring food harmonious. The restaurant is in a hotel (the Peninsula), so some dishes on the three-course prix-fixe menu, such as prime beef, are designed to please hotel guests..."
"So the venerable Peninsula Chicago tapped chef Graham Elliot Bowles to succeed David Hayden. Chef Bowles hit the plush carpet running and is practically setting it on fire with his creative and impressive renditions of Contemporary American food that segu..."
"The menu consists of three multi-course tastings, though options, upgrades and even a la carte dining are all possible on request. Exemplary service, superb wine selection and lavish creature comforts have been hallmarks at this property for so long that ..."
"They are redefining taste, appearance, and even the definition of ingredients, and their cuisine integrates everything from the frigidity of outer space to the fecundity of the forest floor...."
"The opulent lobby restaurant of the Peninsula Hotel Chicago occupies the fifth floor of the hotel. Start with a sushi and sashimi appetizer, move on to the spicy Thai curry red barbecue duck, and finish with a creme brulee flavored with lemon grass...."
"s Available, Bar On-site, Video Games Available, Nonsmoking Rooms Available, Business Center Available, Voice Mail Available, Party Facilities Available, CD Players Available, Weekend Packages Available, Premium TV Channels Available, Child Care Available..."
"Frontera Grill's Rick Bayless is contending for an award for his cookbook, Mexican Everyday, and Charlie Trotter, of the eponymous restaurant, got a nomination for his TV show, The Kitchen Sessions. Also vying for food media awards are Channel 7 and Chann..."
"For aficionados of contemporary American cuisine, dining at the Avenues Restaurant will definitely gratify your craving. Located in the plush Peninsula Hotel, this chic restaurant has been accredited a four-star rating by the Chicago Magazine and Chicago..."
Are we missing a review of this restaurant on the web?
|
