Listed below are links to reviews of AOC from around the web.
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more from calendarlive]
"Salt cod appears in a sumptuous salt cod and potato gratin oozing bechamel. For a Spanish twist, there's a cazuela of tiny clams with chickpeas and spicy chorizo...."
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more from dailycandy]
"AOC’s fare is French with Californian and Mediterranean accents, but the emphasis is on sharing. Fifty wines by the glass (or half carafe) and dozens of world-class cheeses ensure taste swapping...."
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more from dailycandy]
"AOC’s fare is French with Californian and Mediterranean accents, but the emphasis is on sharing. Fifty wines by the glass (or half carafe) and dozens of world-class cheeses ensure taste swapping...."
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more from dailygluttony.blogspot]
"The price was a little more than I spend for dinner on a normal day--we ended up paying $40 per person after tax and tip--but for all that food, wine and dessert, I thought it was a pretty damn good bang for the buck. Our server, though looking like your..."
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more from eatingla.blogspot]
"The food: We had a cheese plate with Roaring Forties blue from Tasmania, incredible; and a goat -- maybe Valencay -- that wasn't on the menu but was one of the best chevres I've ever had. The third choice, a very runny stinky French cheese whose name I've..."
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more from fodors]
| "Since it opened in 2002, this restaurant and wine bar has revolutionized dining in L. , pioneering the small-plate format that has now swept the city...." |
1 reviews
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more from gayot]
| "pioneered the small plate concept locally and draws folks looking simply for a glass of Côtes du Rhône and a slice of pâté, as well as those eager for a multi-course feast. A venture of chef Suzanne Goin and partner Caroline Styne, the duo behind Lucq..." |
1 reviews
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more from gourmetpigs.blogspot]
"I think this was my favorite of the two desserts. I loved the flavor of spicy mexican chocolate. A bit on the small side compared to the crisp, but it's yummy...."
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more from gusto]
| "It's fun to do, and by sharing your thoughts and opinions, you can help other Gusto members make more-informed choices when they're considering visiting A...." |
1 reviews
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more from immaeatchu.blogspot]
"I worked helping with some vegetable prepping and dessert plating. So yesterday was a chance for the kitchen staff to feel me out and see if they want to keep me but I think I did well...."
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more from insiderpages]
| "Desert was not as captivating as the other courses and they had run out of my first choice. Mind boggling wine selections, even flights at reasonable prices...." |
2 reviews
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more from la]
"After their success with Lucques, restaurateur Caroline Styne and chef Suzanne Goin opened this loud, celeb-packed wine bar, where grazing is an art form. The room is loud, with a long bar and a charcuterie station—many a mouth has begun to water be..."
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more from local.yahoo]
| "AOC is top-notch: I've eaten here several times and never had a bad meal. The menu changes often but expect to find traditional Mediterranean tapas dishes like chorizo & lomo, oven-fired pizza, bacon-wrapped dates, gnocchi with veal ragout, duck confit, m..." |
22 reviews
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more from losangeles.metromix]
| "It's tough to get reservations at this sleek, perennially packed, see-and-be-seen eatery, where tiny tapas-style plates are king. But if the stars are aligned and you can squeeze into a seat at the uber-posh bar, you'll be in people-watching, wine-drinkin..." |
2 reviews
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more from losanjealous]
"Order the speck (pronounced “shpeck”) with arugula. Should you order it without the arugula, you’ll end up with something approximating giant slabs of raw bacon on a white cutting board...."
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more from oishiieats.blogspot]
"So that was our 6-month anniversary dinner at AOC back in January. We're still together, falling for each other over sushi finds and Hometown Buffet Un-Valentine's Day dinners...."
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more from runawaysquirrels]
"I thought the halibut with bacon, sorrel, and gribiche was delicious. The halibut wasn’t too overdone or dry and the bacon definitely added to its flavor...."
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more from search.cityguide.aol]
| "is the abbreviation for the somewhat more intimidating phrase "appellation d'origine controllee" -- a French regulation that ensures the origin of a wine and guarantees its production standards. There's nothing intimidating, however, about this smart and..." |
11 reviews
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more from thedeliciouslife.blogspot]
"After a cursory scan of the Cheese menu, the Charcuterie/Salads/Fish/Meat menu, and the Wood-Burning Oven/Other menu, I wanted to hand the pages back to Hunter and simply say, "Yes, please. � With the exception of chicken liver crostini, everything lo..."
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more from tripadvisor]
"Called for a reservation a couple weeks in advance, and could only get a 6:15 table. Although I was a little suspicious of being crammed into the restaurant's...."
