Listed below are links to reviews of Angelini Osteria from around the web.
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more from calendarlive]
"I can never eat here without at least sharing a plate of pasta. If you see bombolotti all' amatriciana on the menu, don't hesitate...."
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more from calendarlive]
"The pasta fagioli tastes just like the soup my friend Paola's mother makes, earthy and comforting. The green lasagna is splendid, layered with a subtle meat ragù...."
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more from colleencuisine.blogspot]
"Even just truffle oil or truffle cheese or truffle butter smells amazing. But having a plate of them freshly shaved is borderline overwhelming...."
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more from fodors]
| "You might not guess it from the modest, rather congested dining room, but this is one of L. The key is chef-owner Gino Angelini's thoughtful use of superb ingredients, evident in dishes such as mussels and clams in garlic, parsley, and white wine and pump..." |
2 reviews
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more from foodgps]
"I ate at Angelini Osteria in early 2002, not long after it opened, and remember really liking the hearty Italian comfort food. When my girlfriend"s boss and his wife invited us to join them for a long overdue return visit, I was excited…until I op..."
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more from gayot]
| "A decidedly diminutive space for the big talent and devoted following of chef Gino Angelini, this elegant study in blond wood and clean lines manages to nail the elusive vibe of being both accessible and select. Smartly attired regulars are greeted like f..." |
1 reviews
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more from gourmetpigs.blogspot]
"OMG! As you take a bite, the unmistakable white truffle smell just bursts in your mouth...."
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more from gusto]
"If you've visited Angelini Osteria, please write a review to share your experience with other Gusto members! It's fun to do, and by sharing your opinion, you can help other Gusto members make more-informed choices when they're considering visiting Angelin..."
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more from insiderpages]
| "There are lots of Italians "in the know" that are eating there almost every night. Their specialty is the branzino which is hard to find here in town so try it and LOVE it...." |
1 reviews
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more from la]
"Smartly attired regulars are greeted like family, others with genuine enthusiasm. The former chef of Rex, il Ristorante and Vincenti restaurants shows respect for lunch with a serious selection of pizzas, pastas like Nonna Elvira's green lasagna, and an o..."
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more from latimes]
"The party continues six years later. The wine flows, the oven roars, the gang's all here...."
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more from laweekly]
"Codfish stewed in tomatoes with potatoes, pearl onions and golden raisins is another hearty mother-sent special, more homey than haute. But did Mama Angelini devise the extraordinary cuttlefish that"s cut in thin, wing-like flaps (in shape and look not..."
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more from local.yahoo]
| "Company Information: Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime starters, fr..." |
6 reviews
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more from losangeles.metromix]
"Diners at Angelini Osteria are in good company - chef Gino Angelini has cooked for Federico Fellini, Luciano Pavoratti, Francois Mitterand, Mikhail Gorbachov, and Pope John Paul II. The closely packed tables and high-decibel noise level don't deter the co..."
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more from opinionatedaboutdining]
"Hardly a temple of cuisine, the room is small, cramped and buzzy, and the casual environment makes it a good place for a family to dig into dishes like green lasagna with a veal ragù, or veal shank or pork leg that has been roasted in a wood-burning oven...."
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more from search.cityguide.aol]
| "With traditional Italian "primi" and "secondi" plates proof of their Italian faith, Angelini Osteria's prices do slant leaning-tower-style toward the expensive, but with dishes like ravioli stuffed with Swiss chard and ricotta, think of what you'll save p..." |
7 reviews
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more from tripadvisor]
"If you want an amazing meal (that is all about the food) this is a hit. We ate outside, and the dining area inside did seem crowded...."
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more from wcities]
"Angelini Osteria is run by super chef Gino Angelini who Times Magazine described as, 'hands down, the best Italian chef in LA'. Come in to try the weekly specials like the Porchetta Leg of Pork Roasted in the Wood Oven ($20) on Saturday or try the sublime..."
