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Member Reviews
Restaurant Review LinksListed below are links to reviews of Alcazar Restaurant from around the web.
"On Friday and Saturday nights, this Lebanese dining room is swinging. Diners sip arak, made from fermented date juice, and smoke hookahs as they nibble on fresh pita and hummus, one of 10 appetizers you get as part of the lavish set menu...."
"If you aren't completely satiated, you should be, but leaving room for dessert is a clever idea. Ashta bi'asal is a thick clotted cream topped with honey, crushed pistachioes and slivered almonds...."
"Alcazar is an immersive environment where all you see, hear, smell and taste is designed to transport you to Lebanon, the Paris of the Middle East...."
"Every meal at Alcazar begins with ultra-tart pickled vegetables, intensely flavored olives and standard-issue, store-bought pita. On the weekends, they upgrade to fresh-baked sajj, a flatbread topped with zaatar, cheese and basturma...."
"If you’re in the Valley, the best place to experience that variety is Alcazar. Though it’s located in a modern building that is devoid of curb appeal, the interior is comfortable and nicely decorated in Middle Eastern high style...."
"The shish towook, grilled kebabs of extravagantly marinated chicken breast, is as good as a kebab ever gets...."
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