Santa Barbara Shrimp with Mustard Recipe courtesy Wolfgang Puck, "Modern French Cooking for the American Kitchen": Houghton Mifflin, 1981 Show: Wolfgang Puck Episode: Pacific Ocean...
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Lobster with Sweet Ginger Recipe courtesy Wolfgang Puck, "The Wolfgang Puck Cookbook" Random House, 1986 Show: Wolfgang Puck Episode: Pacific Ocean Prawn Search 1 piece fresh ginge...
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Mushroom Soup Recipe courtesy Wolfgang Puck, Modern French Cooking for the American Kitchen: Houghton Mifflin, 1981 Show: Wolfgang Puck Episode: Gourmet Mushrooms 1 pound firm whit...
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Poached Eggs with Frisee Salad Recipe courtesy Wolfgang Puck, 2003 Show: Wolfgang Puck's Cooking Class Episode: All About Eggs 1/4 cup white wine vinegar, plus 1/2 cup white wine v...
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Classic Omelet Recipe courtesy Wolfgang Puck, 2003 Show: Wolfgang Puck's Cooking Class Episode: All About Eggs 1 tablespoon unsalted butter, plus 1 tablespoon 4 large eggs Salt and...
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Spanish Open-Faced Omelet Recipe courtesy Wolfgang Puck, 2003 Show: Wolfgang Puck's Cooking Class Episode: All About Eggs 1 tablespoon extra-virgin olive oil, plus more for drizzli...
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Butterflied Baked Shrimp Recipe courtesy Wolfgang Puck, 2003 Show: Wolfgang Puck's Cooking Class Episode: Butterflying 2 cups fresh bread crumbs 16 extra large shrimp, peeled and d...
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Potato and Pea Samosa Recipe courtesy Wolfgang Puck, 2002 Show: Wolfgang Puck Episode: Wolfgang Feeds A Charity 2 pounds baking potatoes, like russets 1/2 cup ghee or clarified but...
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Roasted Turkey Two Ways Recipe courtesy Wolfgang Puck Show: Food Network Specials Episode: Food Network All Stars Holiday This recipe comes in 2 parts: the Slow-Braised Stuffed Leg...
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